Stop compromising presentation for throughput. This horizontal heated zone merchandiser delivers controlled heat, reliable performance, and a compact footprint for front-of-house counters where product visibility and temperature consistency matter. Designed for continuous operation in foodservice environments, this unit combines infrared heating and thermostat control to maintain safe holding conditions while showcasing food under LED illumination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Hatco HZMH-24 before cleaning. Remove shelf and divider rods; wash with warm, soapy water and a soft cloth. Clean tempered glass with a non-abrasive glass cleaner. Wipe the aluminum base and stainless surfaces with a mild detergent; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency. Check seals and thermostat operation. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco’s HZMH-24 heated merchandiser offers infrared warming with thermostatic control, 750 Watts at 120 volts, and 6.3 amps.#@@#General Info#@#Description #@#
Stop compromising presentation for throughput. This horizontal heated zone merchandiser delivers controlled heat, reliable performance, and a compact footprint for front-of-house counters where product visibility and temperature consistency matter. Designed for continuous operation in foodservice environments, this unit combines infrared heating and thermostat control to maintain safe holding conditions while showcasing food under LED illumination.
#@@# Thermostatic Control#@#
Precise thermostatic regulation allows staff to hold items at set temperatures without constant monitoring. Operators achieve consistent product quality while minimizing temperature drift and waste.
#@@# Infrared Heating#@#
Infrared heat targets product surfaces for even holding and reduced moisture loss compared with convective-only systems. Managers preserve food texture and appearance during extended service periods.
#@@# Zone Configuration#@#
Two independently heated zones allow mixed-product display with separate set points to match distinct holding requirements. Supervisors create flexible merchandising layouts while maintaining food safety across items.
#@@# Hardcoat Aluminum Base#@#
Hardcoat aluminum construction provides a durable thermal surface that resists corrosion and simplifies cleanup between service cycles. Maintenance teams reduce downtime and extend equipment life through routine wipe-downs.
#@@# LED Illumination#@#
Integrated LED lighting enhances visual appeal without adding significant heat load, improving visibility for self-service environments. Staff benefit from lower energy draw and minimal lamp replacement intervals.
#@@# Countertop Footprint#@#
Countertop installation conserves floor space and positions products within easy reach of customers and staff, optimizing service flow. Designers integrate the unit into existing counters without structural modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily wipe down of tempered glass and designer panels with a mild, pH-neutral cleaner to remove oils and prevent corrosion. Inspect thermostat operation weekly and verify temperature with a calibrated probe; adjust control if variance exceeds 3°F. Clean infrared emitters and LED lenses monthly to maintain output. Vacuum condenser area and hardcoat aluminum base quarterly to remove debris. Replace divider rods or shelf hardware at first sign of wear to sustain safety and CSA compliance.
