Stop sacrificing merchandising presence for speed. This countertop heated merchandiser delivers targeted heat control and clear product visibility while supporting continuous self-service in high-traffic locations. Customers can access items easily, and staff can maintain steady throughput with minimal intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove food and divider rods. Wipe interior and shelf with mild detergent and a soft cloth. Clean glass with non-abrasive cleaner. Vacuum condenser and vents monthly to remove dust. Inspect door seals and hinges; replace worn parts. Dry all surfaces before reconnecting power. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Hatco HZMH-42 heated display features a 46" aluminum body, one shelf, four heated zones, six divider rods, and thermostatic control.#@@#General Info#@#Description #@#
Stop sacrificing merchandising presence for speed. This countertop heated merchandiser delivers targeted heat control and clear product visibility while supporting continuous self-service in high-traffic locations. Customers can access items easily, and staff can maintain steady throughput with minimal intervention.
#@@# Thermostatic Controls#@#
Thermostatic controls provide precise temperature regulation across four independent zones, allowing operators to maintain consistent holding temperatures for different products simultaneously. Technicians can calibrate setpoints quickly, and the system limits temperature drift to protect product quality effectively.
#@@# Infrared Heating#@#
Infrared heat delivers rapid, even warming across the flat shelf surface using 1450 Watts of power, reducing hot and cold spots that can compromise product temperature. Operators can achieve steady holding temperatures while consuming predictable electrical load at 120 volts and 12.1 amps.
#@@# Zoned Configuration#@#
Four zones and six divider rods enable flexible product separation for multiple menu items, maximizing display density without mixing flavors or textures. Managers can adjust the layout rapidly to match demand patterns during peak service periods.
#@@# Durable Construction#@#
A hardcoat aluminum base combined with stainless-steel elements resists corrosion and withstands frequent cleaning cycles common in foodservice environments. Design choices reduce maintenance time and extend operational life in demanding back-of-house workflows.
#@@# Visibility Lighting#@#
Integrated LED lighting enhances product visibility while consuming minimal power and generating little additional heat, which helps preserve holding temperatures. Staff can monitor inventory visually, and customers can evaluate items confidently under consistent illumination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements weekly and remove debris to maintain consistent infrared output. Clean tempered glass and aluminum surfaces with a nonabrasive detergent and a soft cloth; avoid chlorine cleaners that accelerate corrosion. Verify thermostat calibration monthly and adjust to ensure set temperature stability. Lubricate hinges and divider rod fittings quarterly. Confirm NEMA 5-20P cord and plug integrity and replace damaged cords immediately to maintain CSA and UL compliance.
