Stop sacrificing holding temperature for flexibility. This modular heated well provides controlled, continuous hot holding for high-volume lines while supporting both wet and dry operation with insulated pans to minimize heat loss and energy waste. Designed for rigorous service, the unit installs as a drop-in and scales across ganged runs to meet layout demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove pans and wash with warm, soapy water; rinse and dry thoroughly. Wipe stainless steel top and corrosion-resistant exterior with non-abrasive cleaner and soft cloth. Flush drain and inspect seals; replace worn gaskets. Clean condenser and vents to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reassemble when completely dry and restore power.#@@#Additional Info#@#Hatco HWBI-6DA is a 6-pan, drop-in heated well for busy foodservice. Its stainless steel top and corrosion-resistant exterior ensure durability. It operates wet or dry, draws 34.7 amps at 208v, includes a drain, insulation, and weighs 193 pounds.#@@#General Info#@#Description #@#
Stop sacrificing holding temperature for flexibility. This modular heated well provides controlled, continuous hot holding for high-volume lines while supporting both wet and dry operation with insulated pans to minimize heat loss and energy waste. Designed for rigorous service, the unit installs as a drop-in and scales across ganged runs to meet layout demands.
#@@# Stainless Construction#@#
Constructed with a stainless steel top and corrosion-resistant steel exterior, the well withstands daily wear in busy kitchens and simplifies surface sanitation routines. The design supports continuous use and meets commercial durability expectations.
#@@# Thermostatic Controls#@#
Equipped with thermostatic control, the unit maintains consistent set temperatures across six full-size pans, reducing product loss due to temperature fluctuations. Operators can quickly adjust settings to match varying menu requirements.
#@@# Insulated Pan Design#@#
Insulated full-size pans retain heat efficiently, lowering the energy needed to hold product at target temperature and minimizing hot spots. Kitchens achieve even results across the pan array, ensuring product quality consistency.
#@@# Wet or Dry Operation#@#
Configured for wet or dry operation, the well adapts to soups, sauces, or plated items without requiring additional hardware changes. Staff can rapidly convert setups to support changing service periods.
#@@# Integrated Drain System#@#
Built with an integrated drain, the unit expedites cleaning cycles and prevents standing water during washdown, enhancing sanitation and reducing labor time. The drain simplifies transitions between wet and dry modes.
#@@# Electrical Performance#@#
Rated at 208 volts, single-phase, and 7215 watts drawing 34.7 amps, the appliance delivers reliable thermal output for sustained holding. The unit meets CSA and cULus certifications and originates from domestic production, ensuring compliance and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements monthly and remove scale with a nonabrasive descaler to preserve thermal transfer. Drain and flush reservoirs weekly when operating in wet mode; open drain valve and run potable water until clear. Tighten electrical connections quarterly and verify 208v supply and 34.7 amp load with a calibrated meter. Clean stainless top surfaces and pans after each service using mild detergent; dry thoroughly to prevent corrosion. Replace worn gaskets promptly.
