For high-volume foodservice operations that demand precise temperature control and continuous throughput, this electric heated well ensures stable holding conditions across six full-size pans while minimizing heat loss and service interruptions. Designed for drop-in installation, the unit features insulated pan compartments, a wet-or-dry operating mode, and thermostatic control to maintain consistent product quality during extended service periods. Commercial kitchens, hospitals, universities, and hospitality venues will find that this configuration supports modular layouts and integrates seamlessly with existing counters for an efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco HWBI-6D and allow surfaces to cool. Remove pans and wash with warm, soapy water; rinse and dry. Flush the drain and clear debris. Clean stainless top and exterior with non-abrasive cleaner; wipe coils and vents to remove grease. For wet operation, inspect seals and drain fittings for residue; for dry, remove accumulated grease from wells. Reattach pans, verify thermostatic control set, then restore 208v power once fully dry.#@@#Additional Info#@#Hatco HWBI-6D heated well holds six full-size (12" x 20") stainless steel pans. It operates at 208 volts, 7215 Watts, with thermostatic controls, built-in drain, and corrosion-resistant steel exterior.#@@#General Info#@#Description #@#
For high-volume foodservice operations that demand precise temperature control and continuous throughput, this electric heated well ensures stable holding conditions across six full-size pans while minimizing heat loss and service interruptions. Designed for drop-in installation, the unit features insulated pan compartments, a wet-or-dry operating mode, and thermostatic control to maintain consistent product quality during extended service periods. Commercial kitchens, hospitals, universities, and hospitality venues will find that this configuration supports modular layouts and integrates seamlessly with existing counters for an efficient workflow.
#@@# Stainless Steel Top#@#
The top surface is crafted from commercial-grade stainless steel, which resists corrosion and simplifies daily sanitation. Technicians will appreciate the durable finish that withstands steam, splashes, and frequent pan handling without degrading the surface.
#@@# Insulated Pan Wells#@#
Each of the six full-size pan positions includes built-in insulation to minimize heat transfer to the surrounding cabinet, conserving energy. Operators benefit from faster recovery times and lower ambient cabinet temperatures, enhancing staff comfort and reducing HVAC load.
#@@# Thermostatic Controls#@#
The unit utilizes a thermostatic control system calibrated for precise temperature regulation across all pans. Kitchen managers can reliably maintain target holding temperatures, minimizing product loss due to overheating or underheating.
#@@# Wet or Dry Operation#@#
Service teams can configure the well for wet operation to create moist heat conditions or select dry mode for contained holding applications. Chefs gain the flexibility to optimize conditions for soups, sauces, or plated entrees without needing additional equipment.
#@@# Integrated Drain System#@#
A built-in drain simplifies cleaning and reduces downtime by allowing rapid water removal during wet operation and sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HWBI-6D by draining and flushing the unit weekly to prevent sediment buildup. Clean the stainless steel top and pan wells with a pH-neutral detergent and soft cloth after each service. Inspect thermostatic controls monthly; verify 208v supply and measure amps to confirm 34.7A draw. Descale heating elements quarterly when using wet operation. Replace damaged gaskets and verify drain integrity to ensure consistent hot holding and prolong service life.
