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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans; wash in warm, soapy water, rinse, and dry. Wipe stainless steel top and exterior with non-abrasive cleaner and soft cloth. Flush drain and check seals; replace if damaged. Clean thermostatic controls gently. Vacuum insulation cavities; avoid saturating. Clean coils and vents to maintain efficiency and lower energy use. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#The Hatco HWBI-5DA heated well holds five full-size (12" x 20") insulated pans with a stainless steel top, 208v, 6015 W, 28.9 A, thermostatic controls, wet-or-dry operation, integral drain, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
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#@@# Construction Quality.#@#
The durable construction ensures protection in high-traffic service lines. The insulated design minimizes heat loss and safeguards cabinetry while accommodating frequent pan changes.
#@@# Capacity And Configuration.#@#
The unit accommodates large batch replenishment and simplifies menu rotation. A ganged modular layout allows teams to stage multiple items side by side for continuous service flow.
#@@# Heating Performance.#@#
Electric operation at 208 volts supplies 6015 watts and draws 28.9 amps on a single phase, enabling rapid recovery during peak hold periods. Thermostatic controls maintain set temperatures to prevent overcooking and reduce product waste.
#@@# Operation Flexibility.#@#
The unit supports both wet and dry operation and includes a drain to expedite cleanup and facilitate hot water use when necessary. Drop-in, top-mounted installation integrates seamlessly into counters while allowing easy access for service personnel.
#@@# Compliance And Certification.#@#
Certifications verify safety and regulatory compliance for commercial kitchens in North America. Manufactured in the USA, the well meets institutional procurement standards for schools, hospitals, and foodservice operations.
#@@# Service Dimensions.#@#
Overall face measures 71.5 inches wide with a 9.63 inch mounting height and 23.63 inch depth to fit standard countertop openings. Unit weight of 167 pounds reflects robust construction for stable installation and daily handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HWBI-5DA heated well by descaling and thoroughly flushing the reservoir every 30 days when operating in wet mode to ensure optimal performance. Inspect thermostatic controls monthly and calibrate them to maintain setpoint accuracy for consistent heating. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth after each shift to preserve their shine. Verify drain integrity and clear any debris weekly to prevent clogs.
