Stop sacrificing speed for temperature control. This countertop food warmer combines precise thermostatic regulation with durable stainless steel construction to maintain safe holding temperatures while supporting both wet and dry operation, ensuring consistent service during peak periods. Operators benefit from a compact, energy-efficient unit that fits into tight service lines and meets recognized safety standards for professional kitchens.
LongDescription#@#(QUICK SHIP MODEL) Food Warmer, electric, countertop, (1) 1/1 pan capacity, wet/dry operation, thermostatic controls, stainless steel construction, 1200 watts, 120v/60/1-ph, NEMA 5-15P, CE, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild detergent and warm water. Flush wet/dry well and rinse; dry completely to prevent corrosion. Clean stainless exterior with non-abrasive cloth and approved cleaner. Vacuum condenser area monthly to maintain efficiency and lower energy use. Inspect door seals and controls; replace worn parts to avoid breakdowns. Regular cleaning reduces bacteria, fire risk from grease, energy costs, and inspection failures.#@@#Additional Info#@#Hatco HW-FUL-QS stainless steel food warmer offers 1-pan wet or dry holding with thermostatic controls, 1200 Watts at 120v/60Hz, NEMA 5-15P plug, CE and cULus listings. Its compact size (14.57"W x 9.76"H x 23.9"D) and 29 pounds suit busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing speed for temperature control. This countertop food warmer combines precise thermostatic regulation with durable stainless steel construction to maintain safe holding temperatures while supporting both wet and dry operation, ensuring consistent service during peak periods. Operators benefit from a compact, energy-efficient unit that fits into tight service lines and meets recognized safety standards for professional kitchens.
#@@# Capacity Flexibility#@#
Configure this unit to hold a single full-size 1/1 pan while preserving menu integrity and portion consistency. Facilities with limited line items or rotating hot trays benefit from a compact footprint that places heat where staff need it most.
#@@# Controlled Temperature#@#
Utilize a thermostatic control to set and maintain target holding temperatures accurately, minimizing product loss from overheating or cooling. Kitchen managers can maintain loggable holding ranges and enhance food safety through repeatable temperature performance.
#@@# Wet or Dry Operation#@#
Choose wet or dry operation to accommodate plated, sauced, or pan-roasted items while protecting texture and moisture. Chefs can quickly adjust humidity levels to keep crusts crisp or sauces glossy without affecting adjacent pans.
#@@# Durable Construction#@#
Depend on stainless steel exterior and interior surfaces to resist corrosion and endure daily cleaning cycles typical in institutional and commercial kitchens. Maintenance crews can perform routine sanitation with standard detergents while preserving the unit's integrity.
#@@# Electrical Compatibility#@#
Connect to 120 volts, 60 Hz single-phase power using a NEMA 5-15P plug for easy installation at most workstations, requiring 1200 Watts during operation. Facility planners can allocate circuit load accurately and prevent unexpected service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements weekly and remove scale with a descaler designed for stainless steel to maintain thermal transfer efficiency. Drain and rinse the reservoir after daily wet operation to prevent mineral buildup. Tighten external fasteners monthly and verify NEMA 5-15P cord integrity for safe power delivery. Calibrate the thermostatic control quarterly and replace worn door gaskets promptly. Sanitize interior surfaces with food-safe cleaner and soft cloth after use.
