Hatco’s countertop food warmer ensures consistent food holding for high-volume service while minimizing space and energy use. Designed for 120 volts and 1200 watts, this stainless-steel warmer supports wet or dry holding across four 1/3 pan compartments, allowing precise portion control and temperature maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the Hatco HW-43 before cleaning. Remove pans, rinse debris, and wipe interior with mild detergent and warm water using a soft cloth. Drain and dry trays for wet operation; ensure surfaces are cool and dry for dry operation. Clean exterior with non-abrasive cleaner and polish. Inspect seals and controls; replace worn parts. Reassemble when dry and plug in to test.#@@#Additional Info#@#The Hatco HW-43 warmer holds four 1/3 pans, uses 1200W at 120v, has thermostatic controls for wet/dry use, stainless steel build, NEMA 5-15P plug, 10 amps, 60 Hz, and cULus certification for reliable performance.#@@#General Info#@#Description #@#
Hatco’s countertop food warmer ensures consistent food holding for high-volume service while minimizing space and energy use. Designed for 120 volts and 1200 watts, this stainless-steel warmer supports wet or dry holding across four 1/3 pan compartments, allowing precise portion control and temperature maintenance.
#@@# Four Compartment Layout#@#
The four 1/3-size pan compartments enable staging diverse items without cross-contamination. This setup reduces changeover time during peak service and keeps proteins, sides, and sauces ready at controlled temperatures, improving throughput.
#@@# Stainless Steel Construction#@#
Durable stainless-steel surfaces resist corrosion and withstand daily cleaning. The robust housing endures heavy use in busy kitchens while maintaining sanitary conditions for foodservice operators.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure reliable temperature regulation. Operators can switch between wet and dry modes, with the thermostat conserving energy and protecting food quality.
#@@# Wet Or Dry Operation#@#
Wet or dry operation adapts to various product needs, supporting moist holding for delicate items and dry holding for fried foods. This versatility reduces waste and preserves food texture and flavor.
#@@# Compact Countertop Design#@#
The compact countertop design saves kitchen space while offering full-service holding capacity for short-order, cafeteria, and catering environments. Its small footprint fits on service lines, passthroughs, or warming stations without reducing pan capacity.
#@@# Electrical Compatibility#@#
Rated for 120 volts, 60 Hz, and drawing 10 amps with a NEMA 5-15P plug, the unit works on standard circuits in commercial kitchens and front-of-house areas. This simplifies installation without requiring specialized wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection to maintain the Hatco HW-43 countertop food warmer. Wash pans with soapy water, sanitize, and dry before reinstalling. Drain and flush the reservoir in wet mode to prevent buildup; use distilled water if needed. Disconnect the plug before servicing. Check door seals, surfaces, and thermostatic control. Test electrical connections at 120v, 10 amps, 60 hertz regularly.