Engineered for steady food holding and temperature control, this stainless-steel countertop warmer supports full-size pans and operates on a standard 120v circuit, delivering 1,200 watts of power. Thermostatic controls provide precise wet-or-dry holding flexibility, while its compact design fits tight service lines and prep stations without sacrificing reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the warmer and allow surfaces to cool. Remove the full-size pan and wash with warm, soapy water; rinse and dry completely. Wipe the stainless steel exterior and interior with a non-abrasive cleaner and soft cloth. Drain and refill water trough per manufacturer when using wet operation; change water daily to prevent buildup. Clean thermostatic controls and vents of grease using a degreaser safe for stainless steel. Inspect door seals and electrical cord for wear before reconnecting power.#@@#Additional Info#@#The Hatco HW-FUL stainless steel countertop food warmer holds one full-size pan and operates at 120 volts with 1,200 watts and 10 amps, offering thermostatic controls for wet or dry operation and cULus certification for commercial use.#@@#General Info#@#Description #@#
Engineered for steady food holding and temperature control, this stainless-steel countertop warmer supports full-size pans and operates on a standard 120v circuit, delivering 1,200 watts of power. Thermostatic controls provide precise wet-or-dry holding flexibility, while its compact design fits tight service lines and prep stations without sacrificing reliability.
#@@# Single Compartment#@#
This unit holds one full-size pan in a single well, optimizing space for focused holding applications. Its compact footprint, with a 14.57" width and 23.9" depth, integrates easily on counters or equipment stands.
#@@# Stainless Steel Construction#@#
Built with stainless-steel exterior and internal surfaces, the warmer resists corrosion and simplifies sanitation in high-traffic environments. Surfaces are compatible with standard cleaning protocols, reducing downtime between service periods.
#@@# Thermostatic Control#@#
The thermostatic control ensures precise temperature regulation for wet and dry modes, stabilizing product temperatures during service. Chefs can maintain texture and moisture for proteins, sides, or sauces without constant monitoring.
#@@# 1200 Watt Power#@#
Operating at 1,200 watts on a 120v, 1-phase circuit, the unit delivers reliable heat output for continuous holding. Electrical specs include a 10-amp draw and NEMA 5-15P plug, allowing connection to standard kitchen receptacles.
#@@# Wet Or Dry Operation#@#
Designed for wet-or-dry operation, the warmer accommodates water pans for humidified holding or dry pans for crisp retention. Foodservice managers can configure the well to preserve product characteristics for plated entrees, buffets, or staging.
#@@# Compact Service Footprint#@#
With a height of 9.76" and a shipping weight of 29 pounds, the warmer balances portability with durability for front- or back-of-house use. Installers will appreciate its compatibility with existing counter layouts and minimal workspace impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Hatco HW-FUL: clean the stainless steel surfaces with a damp cloth and mild detergent, avoiding abrasives; soak the pan in warm, soapy water, scrub residue with a nonabrasive pad, and dry; inspect the thermostatic control, cord, and plug, replacing worn parts; flush the reservoir after wet use, refill to recommended levels, clean vents, and confirm 120V, 60Hz, 10A operation.