Handle high-volume holding tasks with precision and consistency. This freestanding stainless steel warming drawer unit operates at 120 volts and 1800 Watts to maintain safe, consistent temperature control across four full-width drawers. Operators gain reliable hot holding performance backed by CSA, NSF, and cULus certifications, ensuring quality since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove drawers and wash with warm, soapy water; rinse and dry. Wipe interior and stainless exterior with a non-abrasive cleaner; avoid harsh acids. Clean vents and condenser area to maintain airflow. Inspect door seals and hinges; tighten hardware and replace worn gaskets. Check thermostatic controls and electrical cord for damage. Clean weekly in heavy use; document each service to reduce contamination, lower energy use, and prevent equipment failure.#@@#Additional Info#@#Hatco’s HDW-4 warming drawer has four thermostatic drawers, 29.5" width, 1800 Watts at 120v, 15 amps, NEMA 5-15P plug, 22.63" depth, and 41.38" height; CSA, NSF, and cULus certified, made in USA for continuous food holding.#@@#General Info#@#Description #@#
Handle high-volume holding tasks with precision and consistency. This freestanding stainless steel warming drawer unit operates at 120 volts and 1800 Watts to maintain safe, consistent temperature control across four full-width drawers. Operators gain reliable hot holding performance backed by CSA, NSF, and cULus certifications, ensuring quality since 1998.
#@@# Thermostatic Controls#@#
Adjust thermostatic controls to set and hold target temperatures quickly and accurately. Technicians and staff benefit from repeatable temperature management that reduces product loss and preserves quality during service periods.
#@@# Four Drawer Capacity#@#
Organize trays and pans across four separate drawers to segregate menu items and control holdings by product type. Kitchen teams increase throughput while minimizing cross-contamination and simplifying service staging.
#@@# Stainless Steel Construction#@#
Rely on durable stainless steel surfaces that meet commercial sanitation standards and withstand daily cleaning routines. Maintenance staff appreciate corrosion resistance and straightforward wipe-down procedures.
#@@# Compact Footprint#@#
Place the unit in tight line positions with a 29.5-inch width and 22.63-inch depth that optimize counter and floor space. Kitchen planners retain valuable workflow area while adding effective hot holding capability.
#@@# Electrical Compatibility#@#
Connect to standard 120v circuits with a NEMA 5-15P plug and single-phase 60 Hz operation that match common commercial electrical infrastructure. Facility managers avoid costly electrical upgrades and speed installation.
#@@# Energy and Safety Ratings#@#
Trust certified safety and performance with CSA, NSF, and cULus listings that align with regulatory inspections and health code requirements. Purchasing teams gain documented compliance and a reduced risk of code issues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly; replace any with cracks to maintain the thermal seal. Vacuum condenser fins monthly to preserve airflow and efficiency. Calibrate thermostatic controls quarterly with an independent thermometer; adjust setpoints to match target temperatures. Lubricate drawer slides semiannually with food-safe lubricant and tighten hardware. Schedule annual CSA and NSF inspections and document maintenance logs for compliance.
