Engineered for reliable holding in commercial kitchens, this warming drawer ensures controlled temperature management for plated entrees, sides, and service staging. Designed for counter integration, it operates on 120 volts, draws 11.3 amps, and produces 1,350 watts to maintain food temperature without overcooking. It meets cULus and NSF standards for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco HDW-3B warming drawer before cleaning and wait until the unit cools. Remove drawers and wash with warm, soapy water using a soft cloth; rinse and dry thoroughly. Clean the stainless steel exterior with a non-abrasive cleaner to avoid scratches. Wipe seals and track channels to remove debris; inspect seals for wear. Clean vents and spaces behind the unit to prevent grease buildup and improve efficiency. Reinstall dry components and reconnect power.#@@#Additional Info#@#The Hatco HDW-3B 28.13" stainless steel built-in warming drawer delivers 1350 Watts at 120 volts and thermostatic control across three standard drawers, NSF and cULus certified for commercial use, draws 11.3 amps, and weighs 232 pounds.#@@#General Info#@#Description #@#
Engineered for reliable holding in commercial kitchens, this warming drawer ensures controlled temperature management for plated entrees, sides, and service staging. Designed for counter integration, it operates on 120 volts, draws 11.3 amps, and produces 1,350 watts to maintain food temperature without overcooking. It meets cULus and NSF standards for safety and sanitation.
#@@# Built-In Installation#@#
Install into standard cabinet openings for optimized space. The drawer-style design allows easy access for quick plate loading and retrieval. Stainless steel construction provides a hygienic surface, withstands cleaning, and supports heavy-duty use.
#@@# Thermostatic Controls#@#
Precisely set hold temperatures with thermostatic controls, reducing moisture loss and preserving food texture during service. Operators adjust settings to match holding needs for proteins, sides, or plated items.
#@@# Three-Drawer Capacity#@#
Organize staging with three drawers to separate menu items, prevent flavor transfer, and improve service flow during busy periods. Each drawer offers a discrete holding zone, enabling staff to rotate products without disturbing adjacent contents.
#@@# Commercial Power Rating#@#
Depend on a 1,350-watt heater powered at 120 volts and 60 hertz for consistent thermal output, suitable for institutional and retail kitchens. The 11.3-amp draw fits standard circuits for simple electrical planning.
#@@# Stainless Construction#@#
Durable stainless steel surfaces resist corrosion and simplify sanitation protocols required in foodservice. This material ensures long service life under continuous use in cafeterias, restaurants, and hospitality facilities.
#@@# Compliance Certified#@#
Operate confidently with NSF certification and cULus listing, meeting regulations for commercial food-holding equipment. Documentation supports inspections and procurement for healthcare, education, and hospitality buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform monthly cleanings with a soft cloth and mild detergent to remove residue. Clean drawer slides, apply food-safe lubricant, and remove debris. Monitor drawer temperatures; recalibrate if needed. Check gaskets for damage; replace worn seals. Unplug before deep service, clean heating elements gently, and ensure tight electrical connections. Maintain ventilation clearance and clean condenser quarterly; document all actions.
