Built for high-volume foodservice operations, this stainless steel built-in warming drawer ensures reliable low-heat retention while integrating seamlessly into counters and service lines. Operating on 120 volts and drawing 7.5 amps, it provides 900 watts of thermostatically controlled heat across two drawers to maintain food temperature without overcooking or drying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco HDW-2B warming drawer before cleaning. Remove drawers and wash with warm, soapy water; rinse and dry completely. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth to avoid scratches. Clean drawer tracks and vents of crumbs and grease; vacuum coils if accessible to maintain efficiency. Inspect door seals for wear and replace when cracked. Reinstall dry components and reconnect power only when unit is fully dry to prevent electrical hazards.#@@#Additional Info#@#The Hatco HDW-2B 28.13" stainless steel warming drawer delivers 900 Watts at 120 volts with thermostatic controls, two drawers, and UL, NSF, cULus certifications for commercial kitchens; weighs 159 pounds.#@@#General Info#@#Description #@#
Built for high-volume foodservice operations, this stainless steel built-in warming drawer ensures reliable low-heat retention while integrating seamlessly into counters and service lines. Operating on 120 volts and drawing 7.5 amps, it provides 900 watts of thermostatically controlled heat across two drawers to maintain food temperature without overcooking or drying.
#@@# Two Drawer Configuration#@#
Two drawers create separate holding zones for different menu items, allowing staff to stage proteins and sides independently. Each drawer operates under its own thermostatic controls, reducing the need for multiple appliances and saving counter space in compact areas.
#@@# Stainless Steel Construction#@#
The stainless steel cabinet and drawer faces resist corrosion and support frequent cleaning, ensuring hygiene and minimizing maintenance. Durable surfaces handle daily use in restaurants, hospitals, and institutional kitchens, extending the unit’s lifespan.
#@@# Thermostatic Controls#@#
The thermostatic control system ensures steady temperature regulation, preventing fluctuations that could compromise food quality or safety. Staff can maintain consistent setpoints to keep items at safe serving temperatures during busy periods.
#@@# Built-In Installation#@#
Designed for built-in use, the unit mounts flush with counters, creating a smooth work surface and streamlining workflows. This setup reduces clutter and improves traffic flow in both back-of-house and front-of-house areas.
#@@# Electrical Specifications#@#
The unit operates on 120v, 60 Hz, single-phase power and consumes 900 watts, aligning with standard commercial circuits for easy installation. Rated at 7.5 amps, it fits typical branch circuits in restaurants, schools, and hospitals.
#@@# Certifications And Compliance#@#
NSF and cULus certifications confirm compliance with sanitation and electrical safety standards for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HDW-2B warming drawer by unplugging power before service. Clean stainless steel surfaces with a soft cloth and mild detergent. Remove crumbs from channels and wipe tracks with a damp cloth. Wash drawers and components with soapy water, rinse, and dry. Inspect gaskets for wear and replace if needed. Calibrate thermostat if variance exceeds 10°F. Verify level placement and check electrical connections. Schedule annual inspection.