Stop sacrificing display quality for throughput. This freestanding heated glass shelf delivers controlled warmth and a sleek presentation that supports continuous service in cafeterias, bars, and high-volume kitchens. Engineered for consistent surface temperatures, it maintains product integrity while fitting into compact service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow the surface to cool. Remove food debris with a soft cloth and a mild detergent solution. Wipe ceramic glass with non-abrasive cleaner; rinse and dry thoroughly. Clean frame and vents with a damp cloth to remove grease; inspect power cord and NEMA 5-15P plug for damage. Clean condenser or surrounding HVAC coils monthly to maintain efficiency. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco HBG-4818 freestanding heated glass shelf measures 48.34" W x 18.35" D. It offers uniform heat, thermostatic control from 100° to 200°F, and is portable for service lines and displays. 120 volts, 850 Watts, 7.1 amps, cULus and UL EPH classified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This freestanding heated glass shelf delivers controlled warmth and a sleek presentation that supports continuous service in cafeterias, bars, and high-volume kitchens. Engineered for consistent surface temperatures, it maintains product integrity while fitting into compact service lines.
#@@# Thermostatic Control#@#
Operators can adjust output with a thermostatic control that ranges from 100° to 200°F, allowing precise surface temperature management for various menu items. The lighted on/off rocker switch provides clear status indication and reduces misoperation during busy shifts.
#@@# Ceramic Glass Surface#@#
A ceramic glass top distributes heat uniformly across the 48.34-inch surface, preventing hot spots and preserving food quality during extended holding periods. The glass resists scratching and cleans easily with standard foodservice cleaners, limiting downtime for maintenance.
#@@# Freestanding Design#@#
This unit installs without built-in cabinetry and functions as a portable warmer or plate for flexible service arrangements. Staff can reposition it along a line or island to match traffic patterns and service flow.
#@@# Electrical Performance#@#
The shelf operates on 120 volts, draws 7.1 amps, and consumes 850 watts, balancing energy use with holding capability for sustained periods. The NEMA 5-15P plug simplifies connection to standard circuits in most institutional environments.
#@@# Safety Certifications#@#
Manufacturers designed the product to meet cULus and CSA-related classifications and UL EPH criteria, supporting compliance with commercial foodservice codes. Visible certification reduces approval friction during equipment audits and inspections.
#@@# Compact Footprint#@#
With an 18.35-inch depth and a low 2.4-inch height profile, the unit fits narrow counters while offering substantial usable length for trays and plated items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ceramic glass surface weekly and remove food debris with a soft cloth and mild detergent to preserve thermal transfer and finish. Test thermostatic control monthly across the 100°–200°F range; recalibrate or replace the control if temperature deviates beyond tolerance. Verify electrical cord and NEMA 5-15P plug for damage before each shift. Level the freestanding frame and tighten hardware quarterly to prevent stress fractures and ensure CSA and cULus compliance.
