Stop compromising between presentation and temperature control. This freestanding heated black glass shelf delivers consistent hold temperatures and a compact footprint that fits service lines, buffets, and backline counters with predictable performance and simple operation. Professionals will appreciate the ceramic glass surface, thermostatic control, and commercial certifications that allow reliable daily use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and allow surface to cool to room temperature. Wipe ceramic glass with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean frame and legs with non-abrasive cleaner and dry immediately. Inspect gaskets and electrical cord for damage; replace any worn parts. Clean vents and condenser coils to remove grease buildup. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco HBG-3618 heated black glass shelf is 36.34" W x 18.35" D, operates at 120 volts, 630 watts, and 5.3 amps.#@@#General Info#@#Description #@#
Stop compromising between presentation and temperature control. This freestanding heated black glass shelf delivers consistent hold temperatures and a compact footprint that fits service lines, buffets, and backline counters with predictable performance and simple operation. Professionals will appreciate the ceramic glass surface, thermostatic control, and commercial certifications that allow reliable daily use in high-traffic environments.
#@@# Ceramic Glass Surface#@#
Ceramic glass provides an even heating plane that minimizes hot spots and preserves product texture across the 36.34-inch width. Technicians will note the material resists thermal shock and cleans easily with standard foodservice procedures.
#@@# Precise Thermostatic Control#@#
A thermostatic control delivers a 100° to 200°F range that operators set to match holding requirements and product type. Technicians will reduce waste by maintaining target temperatures while the lighted on/off rocker confirms power status at a glance.
#@@# Compact Freestanding Design#@#
The freestanding format mounts on counters or staging areas without through-counter cutouts, enabling quick reconfiguration of service lines. Installers will value the 4-inch legs that provide clearance for cleaning and airflow beneath the unit.
#@@# Rated Electrical Specifications#@#
The unit operates on 120v at 60 Hz, draws 5.3 amps, and consumes 630 Watts, matching typical 120-volt circuits and simplifying integration into existing lines. Safety-focused managers will appreciate cULus certification and UL EPH Classified designation for compliance.
#@@# Durable Service Construction#@#
The black finish and robust frame components support commercial use and frequent cleaning cycles while maintaining a professional appearance. Kitchen staff will benefit from a low profile 6.13-inch height that fits under overhead rails and behind sneeze guards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco HBG-3618 heated shelf weekly for debris under the ceramic glass surface and vacuum condenser vents. Clean the glass with a nonabrasive cloth and mild detergent; avoid ammonia products that damage finishes. Test the thermostatic control across its 100°–200°F range monthly and log results. Tighten frame fasteners and verify 4" legs remain level. Replace damaged seals or cords immediately and use CSA- or cULus-listed parts for repairs.
