The freestanding design allows staff to position the unit wherever display heat matters most. Operators gain flexibility for line setup, catering stations, or temporary service points without hard wiring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRSSR-16 before cleaning. Remove debris and let surface cool to room temperature. Wipe the simulated stone top with a soft cloth and a mild soap solution, then rinse with clean water. Clean controls and plug area with a damp cloth; avoid soaking electrical components. Inspect seals and cord for damage; replace if worn. Dry all surfaces completely before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco GRSSR-16 Glo-Ray round heated shelf has a 16" diameter, 2.5" profile, and thermostatic control for 100–200°F.#@@#General Info#@#Description #@#
The freestanding design allows staff to position the unit wherever display heat matters most. Operators gain flexibility for line setup, catering stations, or temporary service points without hard wiring.
The built-in feature provides a 100-200°F operating range for precise holding temperatures. Chefs maintain product moisture and safe hot-holding conditions while reducing overcooking and waste.
The granite-style stone surface mimics the appearance and thermal mass of natural stone to support even heat distribution. Front-of-house presentation benefits from a durable finish that resists staining and simplifies cleaning.
This unit runs on 120v at 250 watts and draws 2.1 amps, matching common kitchen electrical infrastructure. The cord and plug terminate at a NEMA 5-15P configuration, enabling immediate deployment into standard receptacles while meeting CE, cULus, and CSA-related listings.
Measuring 16 inches in diameter and 2.58 inches high, the shelf fits small footprint counters and heated islands without obstructing service flow. Teams maximize display capacity in limited spaces and maintain clear lines of sight during peak periods.
Made in USA construction supports consistent quality control and regional serviceability. Operators receive an item with documented safety classifications including UL EPH and cULus, which assists compliance reviews for institutional users.
Each sentence communicates measurable attributes that matter to kitchen managers, facilities directors, and hospitality operators seeking reliable, code-friendly hot-holding solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSSR-16 heated shelf by unplugging before service. Inspect the cord, NEMA 5-15P plug and switch for wear; replace damaged components with CSA- or cULus-listed parts. Clean the granite surface with a soft cloth and neutral detergent; avoid abrasives and excess water. Verify thermostatic control operation and calibrate between 100–200°F annually. Level the freestanding unit and allow full cool-down before storage or transport.
