Stop sacrificing display quality for temperature control. This countertop merchandiser delivers controlled heat and consistent presentation for high-volume service lines, combining stainless and aluminum construction for durability and corrosion resistance. Professionals gain reliable operation and visible product staging without adding complexity to daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove shelves and wipe aluminum and stainless surfaces with a mild detergent and warm water; use a soft cloth. Clean rods and interior crevices with a small brush to remove food particles and grease. Rinse and dry thoroughly; reassemble when fully dry. Clean vents and condenser coils monthly to maintain efficiency, reduce fire risk, and prevent bacterial growth. Inspect seals and thermostatic controls; replace worn parts promptly.#@@#Additional Info#@#Hatco’s GRSDS/H-41D countertop Glo-Ray merchandiser offers heated display with two slanted shelves, thermostatic controls, pass-through design, 2120 Watts, 9.1 amps, CE and cULus listed, UL EPH Classified, 4" legs, 137 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing display quality for temperature control. This countertop merchandiser delivers controlled heat and consistent presentation for high-volume service lines, combining stainless and aluminum construction for durability and corrosion resistance. Professionals gain reliable operation and visible product staging without adding complexity to daily service.
#@@# Construction Quality#@#
The unit uses stainless and aluminum construction to resist corrosion and withstand continuous use in front-of-house environments. Engineers designed the frame to support repeated loading while minimizing maintenance requirements.
#@@# Shelf Configuration#@#
Two shelves provide distinct presentation planes with a horizontal top shelf and a forward-slanted lower shelf for clear sight lines and product access. Operators can place multiple items across the 41-inch width to maximize capacity and promote impulse sales.
#@@# Heating Performance#@#
The system produces 2120 watts of controlled heat and runs on 120/208 volts with a 9.1 amps draw to maintain consistent temperature across the display area. Technicians engage the thermostatic controls to stabilize product holding and reduce temperature fluctuation during busy periods.
#@@# Serviceability Features#@#
Designers incorporated a pass-thru layout and removable rod assemblies to simplify replenishment and cleaning tasks during peak service. Staff can access products quickly from either side while maintenance teams remove components for routine sanitation.
#@@# Compliance and Safety#@#
Manufacturers certified the unit to cULus and UL EPH standards and marked it CE compliant to meet regulatory expectations for heated food displays. Facilities managers rely on these certifications when specifying equipment for institutional and commercial foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostatic controls function within specified range. Remove debris and clean aluminum and stainless surfaces with a nonabrasive detergent, then rinse and dry to prevent corrosion. Tighten electrical connections and confirm NEMA L14-20P plug integrity. Level the countertop unit and check legs for secure mounting. Replace worn seals and damaged rods immediately to maintain sanitation and consistent heat distribution.
