Stop compromising presentation for capacity. This countertop merchandising warmer delivers consistent top heat and clear visibility for high-traffic self-service environments, allowing staff to maintain product quality while serving large customer volumes. Operators achieve predictable warming performance and easy day-to-day operation with a design built for continuous use in foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow to cool. Remove rods and glass panels; wash in warm, soapy water and rinse. Wipe aluminum and stainless surfaces with a non-abrasive cleaner and soft cloth. Clean shelf and interior to remove residue; inspect seals and hardware. Vacuum condenser area and vents to improve airflow. Reinstall parts only when dry and reconnect power. Routine cleaning prevents contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Hatco’s GRSDS-60 countertop warmer features a 60" slanted-shelf display, aluminum and stainless construction, tempered glass sides, infrared top heat, thermostatic controls, 1725 watts at 120v, 14.3 amps, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This countertop merchandising warmer delivers consistent top heat and clear visibility for high-traffic self-service environments, allowing staff to maintain product quality while serving large customer volumes. Operators achieve predictable warming performance and easy day-to-day operation with a design built for continuous use in foodservice settings.
#@@# Front Focused Heat#@#
The unit uses pre-focused infrared top heat to direct energy to product surfaces, yielding even holding temperatures across the shelf. Technicians and operators gain repeatable results while minimizing hot spots and product dry-out.
#@@# Slanted Display Shelf#@#
A forward slanted shelf improves product exposure and encourages customer self-selection, increasing throughput without additional labor. Managers achieve merchandising clarity while maintaining a compact countertop footprint.
#@@# Robust Construction#@#
Aluminum and stainless construction offers corrosion resistance and mechanical strength for commercial kitchens and service lines. Maintenance crews can clean interior and exterior surfaces quickly, reducing downtime between shifts.
#@@# Capacity And Dimensions#@#
A 60-inch overall display length accommodates multiple product trays and reduces the need for staging rotations during peak periods. Planners estimate available display depth at 24.19 inches and height at 21.59 inches to match full-size pan layouts and service counter requirements.
#@@# Electrical Performance#@#
The warmer operates on 120 volts, draws 14.3 amps, and consumes 1725 Watts, providing sufficient power for sustained merchandising while matching common commercial circuits. Facilities staff can integrate the unit into single-phase electrical systems with standard 60 Hz service.
#@@# Compliance And Origin#@#
Certified to cULus standards and UL EPH Classified, the unit meets recognized safety and performance benchmarks for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and plug weekly; replace if fraying or showing heat damage to prevent failures. Clean tempered glass and stainless surfaces daily with nonabrasive cleaners; remove residue before next service. Vacuum condenser vents and wipe aluminum components monthly to maintain airflow. Verify thermostatic control operation and calibrate if temperatures deviate. Level countertop and tighten mounting hardware quarterly to reduce vibration and wear.
