Stop sacrificing display quality for reliability. This countertop merchandising warmer combines focused infrared heating with a slanted shelf design to hold multiple hot items while maintaining consistent temperatures for serving windows, cafeterias, and concession lines. Professionals will appreciate that the unit operates on standard 120 volts and mounts on a countertop footprint that fits existing service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove food and wipe interior with mild soap and warm water using a soft cloth. Clean tempered glass and stainless surfaces with non-abrasive cleaner; rinse and dry completely. Brush condenser coils and vacuum debris to maintain heat transfer and reduce energy use. Empty and degrease drip trays; inspect door seals and legs for wear. Restore power only when fully dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Hatco GRSDS-36 countertop warmer offers 36" of heated display with a slanted aluminum and stainless shelf, infrared top heat, glass sides, thermostatic controls, 935 Watts at 120 volts, cULus and UL EPH classified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing display quality for reliability. This countertop merchandising warmer combines focused infrared heating with a slanted shelf design to hold multiple hot items while maintaining consistent temperatures for serving windows, cafeterias, and concession lines. Professionals will appreciate that the unit operates on standard 120 volts and mounts on a countertop footprint that fits existing service lines.
#@@# Pass Thru Design#@#
The pass-through layout allows staff to load from the rear and present products at the front, reducing handling time and maintaining food temperature between preparation and sale. Operators maintain product flow while minimizing cross-traffic in tight service areas.
#@@# Pre-Focused Heat#@#
Infrared top heat concentrates energy on products without overloading the cabinet, delivering steady holding temperatures with 935 watts of power. Chefs preserve appearance and texture for items that require direct radiant warmth.
#@@# Slanted Shelf#@#
A forward slanted shelf places products toward the customer for improved visibility and access, optimizing impulse sales and portion control. The single slanted shelf supports multi-product displays while keeping items organized.
#@@# Thermostatic Controls#@#
A built-in thermostat provides precise temperature regulation to match different hot hold needs, reducing waste from overcooking or drying. Staff can adjust setpoints quickly, maintaining consistent service temperatures across shifts.
#@@# Durable Construction#@#
Aluminum and stainless construction resists corrosion and sustains frequent cleaning cycles common in institutional kitchens. The tempered glass sides provide visibility while the 4-inch legs support stable placement on counters.
#@@# Compliance And Service#@#
The unit meets cULus and UL EPH Classified safety standards and plugs into a NEMA 5-15P receptacle for simple installation on a 1-Ph circuit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSDS-36 by unplugging before service and allowing surfaces to cool. Clean tempered glass and stainless exterior with a mild detergent and soft cloth; avoid abrasive pads. Inspect and tighten electrical connections and NEMA 5-15P plug monthly. Replace damaged gaskets and check thermostatic control calibration every 90 days. Remove debris from infrared elements and verify 120 volts supply and 935 Watts draw to ensure consistent operation.
