Stop sacrificing display clarity for throughput. This countertop heated merchandiser delivers focused infrared top heat and a pass-thru design to keep multiple items visible, warm, and ready for fast service, while aluminum and stainless construction withstand continuous operation. Food service teams gain predictable temperature control from a thermostatic system that simplifies holding conditions during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool before cleaning. Remove shelves and rods; wash with warm water and mild detergent, rinse, and dry. Wipe stainless and aluminum surfaces with a non-abrasive cleaner. Clean tempered glass with glass cleaner. Vacuum condenser area and vents to remove grease buildup. Sanitize food-contact areas with an approved solution. Reassemble only when all parts are dry; plug in and verify thermostatic controls operate correctly.#@@#Additional Info#@#Hatco’s GRSDS-30D-120-QS countertop Glo-Ray warmer is 30" wide, made of aluminum and stainless steel with tempered glass sides, two slanted shelves, thermostatic controls, and infrared top heat. CSA and cULus certified, made in USA, 140 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for throughput. This countertop heated merchandiser delivers focused infrared top heat and a pass-thru design to keep multiple items visible, warm, and ready for fast service, while aluminum and stainless construction withstand continuous operation. Food service teams gain predictable temperature control from a thermostatic system that simplifies holding conditions during peak periods.
#@@# Slanted Shelves#@#
Two forward-slanted shelves place products at an optimal viewing angle for customers and staff. Shelves accept multiple product sizes and maintain stable presentation, reducing handling and improving merchandising consistency.
#@@# Infrared Top Heat#@#
Pre-focused infrared heat concentrates warmth where food requires it most, preserving texture and reducing moisture loss. This targeted heating reduces the need for frequent adjustments and maintains steady holding temperatures across the display.
#@@# Pass Thru Design#@#
Pass-thru configuration enables efficient loading from the rear and customer access at the front, streamlining service flow for self-service or attended counters. Staff reduce transit time and limit exposure of heated items to cooler ambient air.
#@@# Stainless Aluminum Build#@#
Stainless steel and aluminum construction resists corrosion and supports daily cleaning protocols in commercial kitchens. Durable materials sustain frequent use and contribute to long equipment life while meeting institutional maintenance standards.
#@@# Thermostatic Controls#@#
Thermostatic control delivers repeatable temperature settings and simple adjustments for different product types. Operators set and maintain target ranges without complex programming, which reduces training time and operational errors.
#@@# Tempered Glass Sides#@#
Tempered glass sides increase product visibility while providing thermal isolation from ambient conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly to prevent residue buildup that reduces output. Remove shelves and clean aluminum and stainless surfaces with mild detergent and warm water; rinse and dry thoroughly to avoid spotting. Verify thermostatic control calibration monthly and adjust per manufacturer guidelines. Check tempered glass and seals for chips or gaps; replace damaged parts immediately.
