Stop sacrificing display quality for throughput. This countertop merchandising warmer combines targeted infrared top heat with a forward slanted shelf to present hot items attractively while maintaining consistent temperatures for extended service periods. Food service teams achieve controlled holding, straightforward operation, and reliable safety compliance in a compact 30" footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wipe interior with mild soap and warm water; rinse and dry. Clean glass with non-abrasive cleaner. Vacuum coils monthly for efficiency. Degrease exterior and shelf with approved cleaner; rinse thoroughly. Inspect seals and fasteners; tighten or replace as needed. Allow components to dry completely before reconnecting power. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco GRSDS-30 countertop warmer provides controlled infrared heat across a slanted aluminum and stainless shelf, delivering 790 Watts at 120 volts.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop merchandising warmer combines targeted infrared top heat with a forward slanted shelf to present hot items attractively while maintaining consistent temperatures for extended service periods. Food service teams achieve controlled holding, straightforward operation, and reliable safety compliance in a compact 30" footprint.
#@@# Countertop Design#@#
Engineered for counter placement, the unit fits high-volume service lines while conserving space. Technicians will appreciate the pass-thru layout that supports service from both sides and streamlines replenishment during peak hours.
#@@# Focused Top Heat#@#
Infrared top heat concentrates energy on product surfaces to maintain appearance and reduce moisture loss. Operators will observe reduced cold spots across the slanted shelf, improving item consistency throughout each service period.
#@@# Slanted Forward Shelf#@#
The slanted shelf presents products at an ergonomic angle for self-service and point-of-sale exposure. Staff will restock faster, and customers will select items with less handling, reducing service time and maintaining product integrity.
#@@# Construction Materials#@#
Aluminum and stainless construction provide corrosion resistance and structural stability under continuous use. Managers will expect durable surfaces that withstand cleaning cycles and maintain sanitary presentation standards.
#@@# Thermostatic Controls#@#
Integrated thermostatic controls allow precise temperature regulation to match product type and holding requirements. Supervisors will rely on consistent set points to preserve food quality and comply with temperature policies.
#@@# Electrical Specifications#@#
Operating at 120 volts, 790 watts, and drawing 6.6 amps on a single phase, the unit installs on standard commercial circuits using a NEMA 5-15P plug. Facility planners will find power requirements compatible with typical kitchen layouts and avoid costly electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain consistent output. Clean tempered glass and stainless surfaces daily with a nonabrasive cleaner and soft cloth to prevent residue buildup. Remove crumbs and debris from the slanted shelf and rods after each shift. Verify thermostat calibration monthly and adjust per manufacturer guidelines. Confirm NEMA 5-15P cord integrity and replace if frayed. Document maintenance activities for CSA and cULus compliance.
