Stop compromising hold time for presentation. This drop-in heated shelf delivers controlled, consistent warmth across a recessed aluminum surface, allowing kitchens to serve hotter, ready-to-plate items while maintaining footprint efficiency and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Wipe the aluminum top with mild detergent and a soft cloth; avoid abrasives. Set the control to off and let components cool. Vacuum vents and condenser areas to remove grease and dust. Clean the switch area with a damp cloth and check the NEMA 5-15P plug and cord for damage. Dry all surfaces completely, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Hatco GRSB-48-O Glo-Ray heated shelf measures 49.5" W x 31.5" D with a 1/2" aluminum top, thermostatic control, illuminated switch, and mounting bracket; 120 volts, 1430 watts, 11.9 amps, NSF, CE, cUL, UL, UL EPH Classified, CSA certified, 68 pounds.#@@#General Info#@#Description #@#
Stop compromising hold time for presentation. This drop-in heated shelf delivers controlled, consistent warmth across a recessed aluminum surface, allowing kitchens to serve hotter, ready-to-plate items while maintaining footprint efficiency and code compliance.
#@@# Recessed Top#@#
The half-inch deep recessed surface secures pans and plates during service and concentrates heat at the contact point for consistent hold times. Designers specify the recessed geometry to fit standard pan profiles and reduce heat loss to the surrounding counter.
#@@# Hardcoat Aluminum#@#
Hardcoat aluminum construction provides rapid thermal transfer and resists surface wear from continuous use and cleaning chemicals. Operators benefit from even temperature distribution and a reduced risk of surface pitting compared with untreated metals.
#@@# Thermostatic Controls#@#
A built-in control thermostat allows precise setpoint adjustment to match product types and holding requirements, minimizing moisture loss and overcooking. Foodservice staff can calibrate target temperatures and maintain consistent product quality across long shifts.
#@@# Illuminated Switch#@#
The illuminated on/off switch provides immediate visual confirmation of power state, improving safety and workflow in busy service lines. Managers gain a simple indicator for energy management and end-of-day shutdown procedures.
#@@# Built-In Configuration#@#
A drop-in, built-in design integrates into counters to preserve work surface continuity and reduce trip hazards at service lines. Facility teams install the unit flush with surrounding surfaces for a streamlined service footprint.
#@@# Certifications And Ratings#@#
Third-party certifications include NSF, CE, cUL, UL, UL EPH Classified, and CSA, demonstrating compliance with sanitation and electrical safety standards. Maintenance planners and purchasing agents can rely on documented approvals for institutional and commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for the Hatco GRSB-48-O heated shelf. Clean the aluminum surface daily with a nonabrasive detergent and soft cloth; avoid steel wool and solvents. Inspect and wipe the switch, thermostat dial, and bracket weekly to remove grease. Verify electrical connections and NEMA 5-15P plug integrity monthly, confirming 120v supply and 11.9 A load. Check seals and fasteners quarterly and tighten as needed.
