Stop sacrificing speed for consistent heated holding. This freestanding heated shelf delivers controlled, even heat across a 60-inch surface while fitting standard prep and service lines, enabling continuous throughput without product degradation. Restaurant kitchens, catering operations, and institutional foodservice teams gain a reliable warming platform built for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove all food and wipe the stainless steel top and aluminum base with a mild detergent and a soft cloth. Clean legs and exterior with non-abrasive cleaner. Vacuum condenser and vents to remove grease and dust; inspect seals and thermostatic control for proper function. Rinse and dry thoroughly before reconnecting power. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Hatco GRS-60-I freestanding Glo-Ray heated shelf measures 60" W x 19.5" D, has a stainless steel top and aluminum base, delivers 900 Watts at 120 volts with thermostatic control; CE, cULus, UL EPH classified, 7.5 amps, NEMA 5-15P, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent heated holding. This freestanding heated shelf delivers controlled, even heat across a 60-inch surface while fitting standard prep and service lines, enabling continuous throughput without product degradation. Restaurant kitchens, catering operations, and institutional foodservice teams gain a reliable warming platform built for daily commercial use.
#@@# Adjustable Thermostat#@#
Adjust temperature precisely across the full range to match product requirements and minimize overcooking. The thermostatic control delivers repeatable setpoints so staff can reproduce holding conditions with minimal training.
#@@# Stainless Steel Top#@#
Specify corrosion-resistant stainless steel for the top surface to withstand heavy use and simplify daily cleaning. The metal resists staining and bends, preserving appearance and food-contact integrity.
#@@# Aluminum Base#@#
Employ an aluminum base to reduce overall unit weight while maintaining conductive heat distribution. The construction balances durability with manageable service access for routine maintenance.
#@@# 60 Inch Width#@#
Accommodate long pans, multiple trays, and extended product runs with a full 60-inch work surface that maximizes holding capacity. The wide footprint reduces the need for multiple units, freeing counter space for other tasks.
#@@# 120 Volt Operation#@#
Plug into standard 120v circuits using the included NEMA 5-15P to avoid special wiring and simplify installation in existing kitchens. The single-phase design draws 7.5 amps and operates at 900 Watts, providing predictable electrical demand for planning.
#@@# Safety Certifications#@#
Rely on multiple approvals including cULus, CSA-classified components, and UL EPH classification to meet regulatory expectations in institutional settings. The certified design supports compliance workflows and reduces inspection friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-60-I daily for loose fasteners and damaged wiring. Clean stainless steel surfaces with a neutral pH cleaner and a soft cloth; rinse and dry to prevent streaking. Remove debris from the aluminum base and ventilation zones to maintain heat transfer. Calibrate the thermostatic control monthly and verify temperature with a certified probe. Replace worn seals and damaged parts with CSA- or cULus-listed components only. Service annually by certified technicians.
