This freestanding heated shelf delivers controlled radiant heat across a 60-inch width while maintaining a compact 13.75-inch depth for narrow service lines. Facility managers gain predictable holding temperatures with a thermostatic control and proven electrical ratings suited for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow components to cool before cleaning. Remove food debris and wash stainless steel top and aluminum base with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and vents to remove grease buildup; inspect and clear condenser openings. Adjust thermostat only when dry. Perform weekly deep cleaning and document the procedure to support CSA and inspection compliance.#@@#Additional Info#@#Hatco's GRS-60-E Glo-Ray heated shelf is 60" W x 13.75" D, offers 600 Watts at 120 volts, and draws 5 amps. It has a stainless steel top, aluminum base, 4" legs, and thermostatic control.#@@#General Info#@#Description #@#
This freestanding heated shelf delivers controlled radiant heat across a 60-inch width while maintaining a compact 13.75-inch depth for narrow service lines. Facility managers gain predictable holding temperatures with a thermostatic control and proven electrical ratings suited for continuous operation.
The thermostatic control provides precise temperature regulation for extended holding periods. Operators maintain target holding ranges without manual intervention, reducing product waste and preserving quality across service shifts.
Stainless steel top and aluminum base resist corrosion in humid serving environments. Staff clean surfaces quickly and expect long service life under frequent use, supporting sanitation protocols and reducing downtime.
A Glo-Ray heating system emits consistent radiant heat across the full 60-inch width to prevent cold spots. The front-to-back depth of 13.75 inches supports standard pans and trays while ensuring uniform holding conditions from edge to edge.
Unit operates on 120 volts, 60 hertz, draws 5 amps, and uses a NEMA 5-15P plug for common commercial outlets. Facilities avoid costly wiring upgrades and integrate the shelf into existing circuits for straightforward installation.
Rated at 600 watts with an operating range between 525 and 793 watts, the shelf balances holding performance with measured energy consumption. Managers track load against kitchen power budgets and optimize run schedules without sacrificing consistency.
The product carries cULus and CSA-related classifications and meets UL EPH criteria, reflecting adherence to recognized safety standards. Procurement teams receive documentation that simplifies acceptance testing and aligns with facility compliance requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostatic control cycles to prevent temperature drift. Clean the stainless steel top and aluminum base after each service with a nonabrasive detergent and warm water; rinse and dry thoroughly to avoid spotting. Remove debris from under the unit and check 4" legs for secure attachment and level condition. Verify NEMA 5-15P cord and plug for damage and confirm 120v supply and 5 amp draw under load.
