Stop compromising display integrity for speed. This countertop pass-thru pizza warmer maintains temperature consistently while presenting products attractively, allowing staff to sustain throughput without service interruptions. Engineers designed this unit for continuous use in high-traffic foodservice areas, combining illumination and thermostatic control to preserve product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wipe interior with mild detergent and a soft cloth. Clean aluminum and stainless steel with non-abrasive cleaner; rinse and dry to prevent corrosion. Vacuum condenser coils monthly to maintain efficiency. Remove grease from vents and heating elements with degreaser to reduce fire risk. Inspect door seals and replace if worn to maintain temperatures and prevent foodborne illness. Reconnect power when fully dry.#@@#Additional Info#@#Hatco GRPWS-3624D countertop pass-thru Glo-Ray pizza warmer measures 35.9" W x 26.1" D, uses 120 volts, 1-Ph power, and delivers 1800 Watts.#@@#General Info#@#Description #@#
Stop compromising display integrity for speed. This countertop pass-thru pizza warmer maintains temperature consistently while presenting products attractively, allowing staff to sustain throughput without service interruptions. Engineers designed this unit for continuous use in high-traffic foodservice areas, combining illumination and thermostatic control to preserve product quality during peak periods.
#@@# Shelf Configuration#@#
Two slanted shelves provide organized, visible staging for pizzas and various items, reducing handling time and maintaining product rotation. Each shelf angle enhances heat distribution and display visibility, supporting faster order fulfillment.
#@@# Heating Capacity#@#
The unit delivers 1800 Watts at 120 volts and draws 15 amps to sustain holding temperatures under load, enabling extended merchandising without temperature drop. Operators can expect rapid recovery when doors open, preserving crust texture and topping integrity.
#@@# Construction Materials#@#
The aluminum body paired with stainless surfaces resists corrosion and simplifies daily cleaning, minimizing downtime for maintenance. Durable materials withstand commercial traffic while adhering to sanitation practices required in institutional kitchens.
#@@# Lighting Presentation#@#
Integrated incandescent lighting enhances product visibility and color rendition, helping staff and customers assess doneness without opening doors. Continuous illumination pairs with the pass-thru design to speed selection and reduce thermal loss.
#@@# Control Interface#@#
A thermostatic control allows precise temperature setting and stable hold performance, reducing product waste from overheating or cooling. Technicians will appreciate the straightforward control for consistent output across shifts.
#@@# Safety and Compliance#@#
This unit meets cULus and UL EPH Classified standards and ships with a NEMA 5-15P plug for standard 120v circuits, aligning with common kitchen electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and confirm thermostatic control cycles operate at set points. Clean interior glass and aluminum shelves with a mild detergent solution; remove debris and sanitize with a food-safe sanitizer, then rinse. Vacuum condenser area monthly to maintain airflow. Verify door seals and pass‑thru latches for wear; replace compromised seals. Record maintenance actions and calibrate thermostat annually to ensure consistent product holding temperatures.
