Stop compromising display quality when volume and temperature control matter. This countertop pass-thru pizza warmer delivers controlled holding conditions and continuous product visibility for high-traffic foodservice points, enabling consistent service during peak periods. Designed for operators who require reliable heat retention and convenient access, the unit balances capacity with a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and wipe interior with mild detergent and warm water; rinse and dry. Clean glass and exterior with non-abrasive cleaner. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals; replace if cracked. Empty crumb trays and clear vents of grease to reduce fire risk. Sanitize food-contact surfaces after cleaning to remove bacteria and protect customers, ensuring units are dry before reconnecting power.#@@#Additional Info#@#Hatco GRPWS-2424D countertop pizza warmer measures 23.9" W x 26.1" D, uses 120 volts, 1200 Watts with thermostatic controls.#@@#General Info#@#Description #@#
Stop compromising display quality when volume and temperature control matter. This countertop pass-thru pizza warmer delivers controlled holding conditions and continuous product visibility for high-traffic foodservice points, enabling consistent service during peak periods. Designed for operators who require reliable heat retention and convenient access, the unit balances capacity with a compact footprint.
#@@# Dual Slant Shelves#@#
Two slanted shelves provide organized staging that promotes airflow and uniform temperature across products. Operators benefit from angled presentation that improves visibility and reduces handling time during service.
#@@# Thermostatic Controls#@#
A thermostatic control system allows staff to set and maintain target temperatures with precision, minimizing temperature fluctuations. Chefs can maintain product quality while reducing waste from overheated or underheated food.
#@@# Incandescent Lighting#@#
Built-in incandescent lighting enhances product appearance and helps staff monitor condition without opening the unit. Visual access supports quick inventory checks and speeds service at busy counters.
#@@# Aluminum And Stainless Steel#@#
Aluminum internal components and stainless steel exterior combine to resist corrosion and allow for fast surface cleaning. Kitchen crews gain a durable, easy-to-sanitize unit that fits sanitary programs and reduces maintenance labor.
#@@# Pass-Thru Configuration#@#
The pass-thru design enables access from both sides to streamline assembly lines and pick-up points, increasing throughput in service windows. Teams improve workflow by staging orders on one side and handing off on the other without obstruction.
#@@# Electrical And Safety Ratings#@#
The unit operates on 120 volts, 1200 Watts, and 10 amps with a NEMA 5-15P plug, and it carries cULus and UL EPH Classified listings. Facilities meet electrical planning requirements and regulatory expectations while deploying a product made in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRPWS-2424D to ensure reliable operation and consistent food quality. Clean interior surfaces daily with mild detergent and a soft cloth; rinse and dry shelves thoroughly. Inspect incandescent bulbs and replace when dim to preserve visibility. Degrease exterior stainless and aluminum weekly using nonabrasive cleaner. Verify thermostat calibration monthly and test NEMA 5-15P cord for damage. Keep vents clear and level unit to prevent heat imbalance.
