Stop sacrificing display quality for temperature control. This heated countertop display case delivers consistent humidity, reliable heat output, and professional presentation for high-volume delis, cafeterias, and concession lines. Designed for continuous use in commercial settings, the unit combines curved glass visibility, durable stainless-steel interior, and precise electrical specifications to support foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and shelves; wash with warm, soapy water and rinse. Wipe stainless steel interior and exterior with non-abrasive cleaner; dry with a soft cloth. Clean condenser coils and vents quarterly to maintain efficiency and reduce fire risk. Inspect door seals and humidity system for residue; replace worn seals. Sanitize food-contact surfaces with EPA-approved sanitizer to control bacteria and meet CSA and local inspection standards.#@@#Additional Info#@#Hatco's GRCDH-3PD-120-QS heated display offers 45.5" of merchandising space with humidity control, dual shelves, incandescent lighting, stainless steel interior, 4" adjustable legs, 1960 Watts at 120v/60Hz, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing display quality for temperature control. This heated countertop display case delivers consistent humidity, reliable heat output, and professional presentation for high-volume delis, cafeterias, and concession lines. Designed for continuous use in commercial settings, the unit combines curved glass visibility, durable stainless-steel interior, and precise electrical specifications to support foodservice workflows.
#@@# Curved Glass#@#
Curved glass provides unobstructed sightlines for customers while minimizing heat loss and maintaining internal humidity. Operators gain clearer product presentation that supports faster selection and higher turnover without compromising temperature consistency.
#@@# Heated Humidity#@#
Integrated humidity control prevents product drying and preserves texture and appearance during extended hold times. Staff can maintain holding quality across multiple food types while reducing product waste and preserving foodservice standards.
#@@# Dual Shelves#@#
Two pan-capable shelves allow operators to stack items efficiently and present varied offerings within the same footprint. Kitchen teams can stage high-margin items at eye level while keeping backup inventory accessible, improving service cadence.
#@@# Incandescent Lighting#@#
Built-in incandescent lighting enhances product color and visibility for front-of-house display. Managers achieve consistent visual merchandising that helps customers evaluate items quickly, reducing decision time and improving throughput.
#@@# Stainless Interior#@#
Stainless steel resists corrosion and cleans with standard commercial detergents, supporting sanitation programs and reducing maintenance downtime. Supervisors can enforce health code protocols with surfaces that withstand repeated wash cycles.
#@@# Countertop Design#@#
Countertop installation conserves floor space and adapts to limited-service lines, school cafeterias, and hospital retail setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly; remove debris and wipe with a lint-free cloth and mild detergent to maintain 1960 watts output. Check door seals and curved glass for cracks and replace any compromised gaskets immediately. Calibrate thermostat monthly and verify 120 volts supply and 60 Hz frequency under load. Drain humidity pan and clean water lines to prevent mineral buildup. Tighten exposed fasteners and confirm 4" adjustable legs remain level and secure.
