Stop compromising display quality for throughput. This heated countertop display case delivers controlled warmth and humidity while presenting hot food in a professional curved-glass package, enabling continuous full service without sacrificing product integrity. Restaurants, cafeterias, and concession operations will find reliable temperature control and efficient presentation in a unit designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wipe interiors with a mild soap solution and a soft cloth. Clean curved glass with non-abrasive glass cleaner. Vacuum condenser coils and wipe exterior stainless steel & aluminum with a damp cloth. Empty and dry humidity tray; refill per manufacturer. Inspect door seals and adjust 4" adjustable legs as needed. Regular cleaning removes bacteria, limits grease buildup, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#The Hatco GRCDH-3PD Glo-Ray heated display case measures 31.82" H x 45.5" W x 26" D, uses 120v power, and has a stainless steel interior with three pan dual shelves, incandescent lighting, and 4" adjustable legs. Shipping weight is 220 pounds.#@@#General Info#@#Description #@#
Stop compromising display quality for throughput. This heated countertop display case delivers controlled warmth and humidity while presenting hot food in a professional curved-glass package, enabling continuous full service without sacrificing product integrity. Restaurants, cafeterias, and concession operations will find reliable temperature control and efficient presentation in a unit designed for frequent use.
#@@# Curved Glass#@#
Curved glass offers a clear, attractive presentation that reduces heat loss and improves product visibility. Operators gain consistent product appeal while minimizing energy waste through the aerodynamic glass profile, enhancing the overall dining experience.
#@@# Humidity Control#@#
Integrated humidity maintains food moisture to prevent drying and extend hold times. Staff preserve texture and mouthfeel, reducing waste and maintaining quality during peak service periods, ensuring that every dish served is at its best.
#@@# Dual Shelving#@#
Two pan dual shelves enable layered product staging for high-capacity display. Managers can increase offering variety and rotate stock easily to support continuous sales without frequent restocking, maximizing efficiency in busy environments.
#@@# Stainless Interior#@#
The stainless steel interior withstands heavy use and simplifies sanitation with smooth surfaces that resist corrosion. Maintenance teams can perform rapid cleanings and uphold hygiene standards with less labor, contributing to a safer food service environment.
#@@# Adjustable Legs#@#
Four-inch adjustable counter legs allow precise leveling on uneven service counters. Technicians can secure stable installation and maintain consistent airflow and clearance for service routines, ensuring optimal performance.
#@@# Certified Safety#@#
The unit carries cUL, UL, and UL EPH classified listings and operates on 120v electrical service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove power before service. Clean stainless steel interior with a mild alkaline cleaner and soft cloth; rinse thoroughly to avoid residue. Descale humidification components monthly using a manufacturer-approved solution and flush with potable water. Verify door seals and curved glass seals for integrity; replace defective seals immediately. Level unit on adjustable 4" legs and confirm 120v supply and CSA or UL markings before operation.