Deliver consistent heat across long service lines with a heavy-duty infrared strip heater designed for commercial environments. This unit operates at 120/208 volts and produces 4870 Watts of infrared output, maintaining product temperature without drying or creating uneven hot spots. Operators achieve reliable holding performance for extended periods while minimizing energy waste compared to less efficient alternatives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove dust from aluminum housing with a soft brush and vacuum. Wipe exterior with a mild detergent and a damp cloth; avoid abrasive pads. Clean reflector and metal heating rod gently to remove grease and residue. Inspect remote toggle controls and seals for wear; replace damaged parts. Allow all components to dry fully before reconnecting power. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Hatco’s GRAML-144 144" aluminum Glo‑Ray infrared strip heater delivers 4,870 Watts at 120/208v, single‑phase, mounts 121"–144" for heat holding; CSA and cULus certified, remote control, metal heating rod, 60 Hz, made in USA, 48 pounds.#@@#General Info#@#Description #@#
Deliver consistent heat across long service lines with a heavy-duty infrared strip heater designed for commercial environments. This unit operates at 120/208 volts and produces 4870 Watts of infrared output, maintaining product temperature without drying or creating uneven hot spots. Operators achieve reliable holding performance for extended periods while minimizing energy waste compared to less efficient alternatives.
#@@# Remote Toggle Control#@#
Remote toggle control allows straightforward on-off switching from a distance, enabling staff to adjust operations without interrupting service lines. Technicians benefit from simplified control during cleaning and maintenance, reducing downtime and labor touchpoints.
#@@# Aluminum Construction#@#
Aluminum construction provides a corrosion-resistant housing that withstands busy kitchen conditions and frequent cleaning cycles. Facilities managers appreciate a durable exterior that minimizes surface degradation and maintains its appearance over time.
#@@# Single Strip Design#@#
The single strip design concentrates infrared output along a continuous 144-inch span, delivering uniform heat across long counters and pass windows. Chefs enjoy consistent holding temperatures along the full length, ensuring plated items remain within target ranges from end to end.
#@@# Metal Heating Rod#@#
Metal heating rod elements generate infrared warmth that penetrates food surfaces without relying on forced air, preserving moisture and product texture. Kitchen staff notice reduced surface drying and improved plate presentation during peak service times.
#@@# CSA and cUL Certification#@#
CSA and cUL certification confirm compliance with North American safety and electrical standards, supporting code inspections and facility approvals. Purchasing teams gain confidence that the unit integrates safely with 120/208 volt, 1-Ph electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRAML-144 regularly for reliable operation and safe food holding. Disconnect power before servicing and ensure voltage matches 120/208v supply. Clean the aluminum housing and reflector with a damp cloth and approved detergent; avoid solvents that harm the finish. Visually check heating rod elements for deformation and replace any damaged parts with CSA-compliant ones. Test the remote toggle control and electrical connections monthly; tighten lugs and check for corrosion.
