Built for continuous service and steady holding, this infrared strip heater delivers controlled heat across long runs to maintain food temperature without drying products. Engineers designed the unit for 120v power and 3750 Watts output to support heavy trays and extended holding lines while preserving product texture and appearance. Installers appreciate the aluminum construction and straightforward mounting, which reduce labor time and simplify integration into existing holding setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow elements to cool fully. Remove debris from aluminum housing with a soft cloth and mild detergent, rinse and dry. Wipe metal heating rods carefully; avoid abrasive pads. Clean remote toggle and controls with a damp cloth. Inspect mounts and wiring for grease or wear; tighten connections. Vacuum vents and condenser areas to prevent heat buildup and fire risk. Regular cleaning reduces bacteria, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#The Hatco GRAM-66D6 is a 66" aluminum double Glo-Ray infrared strip heater with 3750 Watts at 120 volts for consistent food warming; features remote toggle control, metal heating rods, and CSA, cULus certification for reliable operation.#@@#General Info#@#Description #@#
Built for continuous service and steady holding, this infrared strip heater delivers controlled heat across long runs to maintain food temperature without drying products. Engineers designed the unit for 120v power and 3750 Watts output to support heavy trays and extended holding lines while preserving product texture and appearance. Installers appreciate the aluminum construction and straightforward mounting, which reduce labor time and simplify integration into existing holding setups.
#@@# Remote Toggle Control#@#
Remote toggle control provides direct on/off switching from a distance, allowing staff to manage heat without interrupting service lines. Operators gain quicker adjustments and reduce traffic near hot zones, improving safety and workflow.
#@@# Double Strip Configuration#@#
Double strip configuration uses two parallel infrared elements to create uniform coverage across the full 66-inch span, minimizing cold spots. Chefs maintain consistent temperature across multiple trays, which reduces waste and enhances plate consistency.
#@@# Aluminum Construction#@#
Aluminum construction reduces weight to 37 pounds while resisting corrosion in humid kitchen environments. Maintenance crews find cleaning and repositioning easier compared to heavier steel fixtures.
#@@# Infrared Metal Rods#@#
Infrared metal heating rods transfer energy directly to food surfaces, raising surface temperature rapidly and holding without excessive air drying. Managers preserve moisture and finish on proteins and prepared plates while conserving energy compared to convective heat.
#@@# Unlighted Design#@#
Unlighted design eliminates visible bulbs while retaining full heating function, preventing glare on service lines and improving visual presentation. Supervisors maintain focus on plating and inspection without distracting illumination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminal screws to prevent arcing. Clean aluminum housing and reflector with a soft cloth and mild detergent; avoid abrasives that scratch surfaces. Replace metal heating rods when output drops or uneven heat appears. Maintain 120v supply and verify voltage with a calibrated meter before service. Operate on 1-Ph circuits with proper fusing. Document service dates and lamp hours for regulatory compliance.
