Stop sacrificing holding capacity for consistent temperature control. This infrared strip heater delivers continuous, even heat across long service lines while operating on standard 120v power, enabling efficient holding without complex wiring. Designed for commercial kitchens, the unit supports sustained food quality while integrating seamlessly with existing service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow cooling before cleaning. Remove debris and wipe aluminum surfaces with a mild detergent and soft cloth. Clean heating rods gently to avoid damage. Inspect remote toggle controls and vents; vacuum vents and blow out dust with low-pressure air. Rinse cloth and dry all surfaces; ensure unit is completely dry before reconnecting power. Maintain regular cleaning to prevent grease buildup, reduce fire risk, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Hatco GRAM-66D3 66" aluminum double Glo-Ray infrared strip heater delivers 3,750 Watts at 120v for consistent radiant heat.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for consistent temperature control. This infrared strip heater delivers continuous, even heat across long service lines while operating on standard 120v power, enabling efficient holding without complex wiring. Designed for commercial kitchens, the unit supports sustained food quality while integrating seamlessly with existing service counters.
#@@# Power Output#@#
The unit produces 3750 Watts of infrared heat, providing robust warming across extended lengths. Installers will appreciate its operation on 120v circuits with a 1-Ph configuration and 60 Hz frequency for straightforward power compatibility.
#@@# Aluminum Construction#@#
The housing utilizes aluminum for thermal conduction and corrosion resistance, reducing long-term maintenance. Technicians will find the lighter 37-pound chassis easier to mount and service compared to heavier steel alternatives.
#@@# Double Element#@#
This double-style configuration features two metal heating rods to widen the heated footprint and minimize cold spots. Operators will notice improved temperature uniformity when staging multiple pans under the strip.
#@@# Remote Toggle Control#@#
A remote toggle control allows for on-off and zone adjustment without reaching over hot food lines, enhancing safety and throughput. Managers can reduce interruptions on busy lines by adjusting heat settings from a convenient position.
#@@# Unlighted Design#@#
The unlighted format focuses energy on infrared warming without visible lamps, lowering glare and reducing perceived heat for staff near the line. Facilities aiming to maintain kitchen sightlines will benefit from the discreet profile.
#@@# Certifications and Compliance#@#
The product carries CSA and cULus certifications, confirming adherence to North American safety standards for commercial equipment. Procurement teams can document compliance for inspections and insurance without the need for additional third-party testing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten mounting hardware to prevent vibration-related failures. Clean aluminum housing with a soft cloth and mild detergent; avoid abrasive pads that scratch the finish. Verify electrical connections and confirm 120v supply and proper grounding. Test remote toggle control for reliable operation and replace damaged wiring immediately. Record maintenance dates and parts replaced to support CSA and cULus compliance.
