Stop sacrificing holding performance for speed. This infrared strip heater combines focused radiant heat with a long 144" profile to maintain product temperature across extended service lines while minimizing moisture loss and hot spots. Restaurant operators and institutional kitchens will appreciate the consistent temperature control and heavy-duty aluminum construction designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and allow the unit to cool. Remove dust from aluminum housing with a soft brush. Wipe external surfaces with a mild detergent solution and a non-abrasive cloth. Clean heating rods gently to avoid damage. Inspect vents and remove grease deposits; degrease with an appropriate solvent rated for kitchen equipment. Check seals and mounting hardware; tighten as needed. Verify unit is dry before restoring 208v power to prevent electrical hazards.#@@#Additional Info#@#Hatco GRAM-144D6 144" aluminum double Glo-Ray infrared strip heater runs at 208 volts and 8,300 watts, providing radiant heat for food holding.#@@#General Info#@#Description #@#
Stop sacrificing holding performance for speed. This infrared strip heater combines focused radiant heat with a long 144" profile to maintain product temperature across extended service lines while minimizing moisture loss and hot spots. Restaurant operators and institutional kitchens will appreciate the consistent temperature control and heavy-duty aluminum construction designed for continuous use.
#@@# Double Construction#@#
Double-layer aluminum construction delivers uniform heat distribution across the full 144" length, preserving product appearance and reducing cold zones. Installers will find the rigid build simplifies mounting and resists warping under prolonged thermal cycles.
#@@# High Power Output#@#
Rated at 8300 Watts on 208 volts, the unit provides rapid recovery and sustained output for busy service periods. Managers can rely on the wattage to hold multiple trays without temperature fluctuations.
#@@# Infrared Metal Rods#@#
Metal heating rods emit near-instant radiant heat that warms product surfaces without excessive convection, lowering product dehydration. Chefs can maintain crisp textures and consistent service temperatures across long runs.
#@@# Remote Toggle Control#@#
Remote toggle control allows staff to switch heat zones without accessing the unit, improving safety and workflow. Operators can modulate operation from a convenient location to match demand and reduce energy waste.
#@@# Unlighted Strip Design#@#
Unlighted configuration avoids glare while focusing energy on thermal retention, helping present food without distraction under display lines. Front-of-house teams will preserve visual quality without added light fixtures.
#@@# Compliance And Duty#@#
CSA and cULus certifications confirm adherence to electrical and safety standards for commercial installations in the United States. Facility engineers will find documentation and ratings that support code-compliant integration into 208v, 1-Ph kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Assess the heater weekly for dust and grease accumulation. Disconnect power at the 208v supply before cleaning and allow elements to cool. Remove loose debris with a soft brush and vacuum using a nonmetallic nozzle. Wipe aluminum housing with a damp cloth and pH-neutral cleaner; avoid abrasives that scratch. Inspect metal heating rods and mounting hardware for corrosion; tighten fasteners to torque spec. Verify remote toggle control operation and confirm CSA and cULus markings remain legible.
