Stop settling for slow prep and inconsistent slab temperatures. This frost top delivers precise cold storage across a wide working surface while fitting cleanly into drop-in counters for efficient workflow. Designed for commercial kitchens, it supports high-volume production without sacrificing temperature control or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans, wash with mild detergent and warm water, rinse, and dry. Defrost per instructions and clear 1" NPT drain. Clean exterior with non-abrasive cleaner; polish stainless surfaces with a soft cloth. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and control panel for wear; tighten fasteners. Follow CSA and NSF guidelines and document cleaning to pass inspections and reduce risks.#@@#Additional Info#@#Hatco FTBX-3 Drop-In Frost Top is 57" W x 28.94" D, holds three full-size sheet pans, has adjustable temperature control, uses R-513A refrigerant, 1" NPT drain, 120v, 60 Hz, 1-Ph, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop settling for slow prep and inconsistent slab temperatures. This frost top delivers precise cold storage across a wide working surface while fitting cleanly into drop-in counters for efficient workflow. Designed for commercial kitchens, it supports high-volume production without sacrificing temperature control or sanitation.
#@@# Product Capacity#@#
This unit accepts three full-size sheet pans across a 57-inch width and a 28.94-inch depth, enabling simultaneous staging of multiple products. Operators gain consistent cooling contact across pans, which reduces hold times and maintains product quality.
#@@# Temperature Control#@#
An electronic adjustable temperature control provides accurate set points and auto defrost cycles to prevent ice buildup and preserve cold slab performance. Technicians can mount the control panel to either side of the condensing unit or install it remotely up to 4 feet for flexible service access.
#@@# Refrigeration Design#@#
Engineers specify remote refrigeration compatibility, allowing the condensing unit to reside separately or be supplied by others for heat management in busy kitchens. The unit uses R513a refrigerant and meets relevant standards, including CSA and cULus listings for regulatory compliance.
#@@# Drainage and Service#@#
A one-inch NPT drain simplifies condensate removal and streamlines cleaning routines, reducing downtime between production runs. Service teams find the modular control panel convenient because it ships loose for straightforward field connection and placement.
#@@# Construction and Certification#@#
Manufactured in the USA with NSF certification, the frost surface combines robust materials and commercial sanitation requirements to support daily use in institutional settings. The design matches industry dimensions and tolerances to integrate into existing counter layouts with minimal modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser and drain weekly to prevent ice buildup and ensure efficient heat transfer. Remove crusted product and wash the interior with mild detergent and warm water; rinse and dry with a lint-free cloth. Cycle the control panel monthly to verify temperature response and exercise the defrost mechanism. Replace door gaskets at the first sign of wear and check unit level for proper condensate flow.
