Stop compromising floor space or temperature control. This drop-in frost top delivers controlled holding for one full-size sheet pan while integrating with counter systems to maintain proper product temperature and streamline service operations. Engineers designed the unit for continuous commercial use, combining electronic temperature control, a self-contained refrigeration system, and a compact footprint that fits standard cutouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Scrape loose frost and food debris, then wipe interior with a mild detergent solution and soft cloth. Rinse with clean water and dry surfaces thoroughly. Clean condenser area and coils monthly to maintain efficiency and lower energy use. Inspect seals and replace worn gaskets. Empty drip trays and check refrigerant fittings for leaks. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Hatco FTBR-1 frost top measures 28.94" W x 21.06" D and fits a full-size sheet pan. It uses R-513A refrigerant, a 1/5 HP compressor, and has adjustable temperature control. 120 volts, 3.8 amps, cULus and NSF certified, Made in USA, 125 pounds.#@@#General Info#@#Description #@#
Stop compromising floor space or temperature control. This drop-in frost top delivers controlled holding for one full-size sheet pan while integrating with counter systems to maintain proper product temperature and streamline service operations. Engineers designed the unit for continuous commercial use, combining electronic temperature control, a self-contained refrigeration system, and a compact footprint that fits standard cutouts.
#@@# Compact Footprint#@#
This unit measures 28.94 inches wide by 21.06 inches deep and drops into counters with minimal modification. Designers prioritized depth and width to ensure the slab accommodates one full-size sheet pan while preserving adjacent workspace and traffic flow.
#@@# Adjustable Temperature#@#
An electronic adjustable temperature control provides precise setpoints and consistent cold hold across the slab surface. Operators can mount the control on either side of the condensing unit or position it remotely up to 4 feet, supporting flexible installation and easy access during service.
#@@# Automatic Defrost#@#
The frost top features an auto-defrost cycle that reduces manual maintenance and prevents ice buildup on the slab. Maintenance staff experience shorter downtime and fewer interruptions to service while the unit sustains thermal performance.
#@@# Efficient Refrigeration#@#
The self-contained refrigeration system uses R-513A refrigerant with a 1/5 HP compressor, consuming 300 watts and running on 120 volts at 60 hertz. Kitchen managers monitor amps at 3.8 and maintain reliable cold without requiring an external condensing system or complex hookups.
#@@# Regulatory Compliance#@#
Manufacturers built the unit to meet NSF and cULus standards and to reduce installation risk in commercial kitchens. Facilities that require documented safety and sanitation certification receive clear compliance evidence for inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat exchange efficiency. Clean interior surfaces with a mild, food-safe detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door or pan seals for cracks and replace when elasticity degrades. Level the unit to ensure uniform cooling across the full size sheet pan area. Calibrate the electronic temperature control quarterly and document settings. Schedule certified CSA technician service annually.
