Stop sacrificing counter space for performance. This slim drop-in frost top provides a compact cold slab that supports high-volume preparation without compromising temperature control or durability. Designed specifically for commercial kitchens, this unit fits into tight wells while accommodating three full-size sheet pans for efficient staging and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove sheet pans and scrape debris. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils monthly to improve efficiency and lower energy bills. Degrease vents and oven areas to reduce fire risk. Inspect seals and drain (1" NPT) for clogs. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Hatco FTBR-S3 drop-in slim frost top, 80.81" W x 21.06" D, holds three full-size sheet pans.#@@#General Info#@#Description #@#
Stop sacrificing counter space for performance. This slim drop-in frost top provides a compact cold slab that supports high-volume preparation without compromising temperature control or durability. Designed specifically for commercial kitchens, this unit fits into tight wells while accommodating three full-size sheet pans for efficient staging and service.
#@@# Cooling Capacity#@#
Engineered as a self-contained refrigerated slab, the unit utilizes R-513A refrigerant and a 1/5 HP compressor to maintain consistent cold across the surface. Operators benefit from stable holding temperatures for ingredients and mixes, while the auto defrost cycle minimizes manual maintenance.
#@@# Space Efficient Design#@#
Measuring 80.81 inches wide and 21.06 inches deep, the slim footprint installs as a drop-in to conserve counter length and free adjacent workspace. Kitchen planners appreciate a shallow profile that accommodates three full-size sheet pans without widening the prep line.
#@@# Flexible Control Placement#@#
Customers receive an electronic adjustable temperature control that can be mounted on either side of the condensing unit or remotely up to 4 feet away. Staff can make precise setpoint adjustments and conveniently monitor temperatures without moving stored items.
#@@# Sanitation And Drainage#@#
The top features a 1-inch NPT drain to channel melt and runoff directly to plumbing, limiting standing moisture and simplifying cleaning cycles. Food safety managers find the NSF listing and cULus certification align with regulatory expectations for commercial operations.
#@@# Power And Electrical#@#
The slab operates on 120 volts, draws 3.8 amps, and runs at 60 Hz single phase, ensuring straightforward integration with standard kitchen circuits. Facilities teams appreciate the predictable electrical load and a 300-watt power profile for planning backup and distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to sustain efficiency. Schedule gasket checks monthly and replace damaged seals to maintain temperatures. Defrost the Drop-In Slim Frost Top per manufacturer intervals and ensure the 1" NPT drain is clear to prevent standing water. Calibrate the electronic adjustable temperature control quarterly and confirm remote mounting and refrigeration connections within 4' are secure. Service refrigerant circuits for R-513A leaks annually.
