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Hatco FTBR-1 28.94" W x 21.06" D Full Size Sheet Pan Drop-In Frost Top

Hatco

$4,150.85
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SKU:
FTBR-1
Weight:
125.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FTBR-1__1140
NSF Certified:
Yes
Depth (front - back):
28"
Filter Type:
Frost Tops
Refrigerant Type:
R-513A
Width (side - side):
30 Inches (and Under)
email_price:
no
Tags:
Frost Top / Cold Slab, Drop In
Label Option type:
rectangles
Net Price:
3773.50
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Ice Cream Freezers>>Frost Top and Cold Slab Units
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4150.85
Manufacturer:
Hatco
login_price:
no
List Price:
7547.00
Trigger BC Integration:
N-7/10/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
125
Amps:
3.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hatco
Filter_Voltage:
120 Volts
Filter_Style:
Refrigerated
Filter_Width:
21 - 40 Inches
Filter_Installation Type:
Drop In
Filter_Refrigerant Type:
R-513A
Filter_Type:
Frost Tops
Primary Image:
Hatco_FTBR-1.png
specsheet:
Hatco_FTBR-1.pdf
warranty:
Hatco_FTBR-1_1.pdf
Sale Price:
4150.85
is free shipping:
no
Voltage:
120v
Refrigeration:
Self-Contained
Style:
Refrigerated
Design:
Drop In
Filter_Pro:
yes
PRO:
yes
Adding to cart… The item has been added
Drop-In Frost Top, 28-15/16"L, accommodates (1) full size sheet pan, auto defrost, electronic adjustable temperature control can be mounted to either side of condensing unit or remotely up to 4' from unit, remote refrigeration & control panel, R513a, 1/4 HP, cULus, Made in USA, NSF
LongDescription#@#Drop-In Frost Top, 28-15/16"L, accommodates (1) full size sheet pan, auto defrost, electronic adjustable temperature control can be mounted to either side of condensing unit or remotely up to 4' from unit, remote refrigeration & control panel, R513a, 1/4 HP, cULus, Made in USA, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA