Stop sacrificing counter space for cooling performance. This slim frost top installs into existing countertops and delivers consistent refrigeration for high-volume prep lines, holding three full-size sheet pans across its 80.81" width while maintaining precise temperatures under heavy use. Foodservice managers will appreciate the compact depth that preserves kitchen workflow without sacrificing cold storage capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all food and pans. Empty and wipe the interior with a mild soap solution and a soft cloth. Flush the 1" NPT drain with warm water. Clean condenser coils and exterior with non-abrasive cleaners to maintain efficiency and lower energy use. Degrease vents and oven surrounds to reduce fire risk. Inspect door seals and controls; replace worn parts to avoid breakdowns and help pass CSA inspections. Dry completely before reconnecting power.#@@#Additional Info#@#Hatco’s FTBP-S3 frost top measures 80.81" wide. It features R-290 refrigeration, a 1/4 HP compressor, adjustable temperature control, auto-defrost, a 1" NPT drain, and a lighted switch.#@@#General Info#@#Description #@#
Stop sacrificing counter space for cooling performance. This slim frost top installs into existing countertops and delivers consistent refrigeration for high-volume prep lines, holding three full-size sheet pans across its 80.81" width while maintaining precise temperatures under heavy use. Foodservice managers will appreciate the compact depth that preserves kitchen workflow without sacrificing cold storage capacity.
#@@# Slim Frost#@#
Engineered at 80.81 inches wide, the unit accommodates three full-size sheet pans across a narrow footprint. Designers can install the drop-in slab into crowded counters while retaining full prep-surface functionality.
#@@# Self-Contained Cooling#@#
The system uses a self-contained refrigeration package with R-290 refrigerant and a 1/4 HP compressor to deliver continuous cold without remote racks. Operators get consistent slab temperatures and simplified maintenance since the condensing unit mounts directly beneath the top.
#@@# Electronic Controls#@#
An electronic adjustable temperature control offers precise setpoint changes and allows mounting on either side of the condensing unit or remotely up to 4 feet. Technicians reduce service time and staff can quickly dial in temperatures to meet food safety targets.
#@@# Auto Defrost#@#
Built-in auto-defrost prevents ice buildup on the cold slab and reduces manual cleaning intervals. Staff save labor hours while the slab sustains even cooling across the work surface during continuous operation.
#@@# Drain And Service#@#
A 1-inch NPT drain facilitates rapid removal of meltwater and simplifies sanitation procedures. Maintenance teams benefit from straightforward plumbing connections and lower downtime during routine cleaning.
#@@# Electrical And Certification#@#
Designed for 120 volts, single-phase, 60 Hz service and rated at 345 watts, the unit supports common commercial kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain optimal heat transfer and reduce energy consumption. Inspect door gaskets weekly and replace any with tears or gaps to preserve consistent temperatures. Drain the 1" NPT line and verify the auto-defrost cycle operates to prevent ice buildup. Test electronic temperature control regularly and recalibrate when readings drift. Schedule yearly CSA electrical verification and use only approved R-290 service protocols to maintain safe, compliant operation.
