Stop sacrificing prep speed for consistent cold performance. This frost top integrates self-contained refrigeration, electronic control, and a 57-inch drop-in footprint to support high-volume production while maintaining stable slab temperatures for pastry, ice cream, and prep operations. Designed for commercial kitchens, the unit uses R-290 refrigerant and a 1/4 HP compressor to balance cooling power with energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils monthly to maintain efficiency; use a brush or vacuum. Defrost according to the electronic control and drain water fully. Clean exterior with non-abrasive cleaner and dry. Inspect door gaskets and replace as needed. Remove grease from nearby ovens and vents to reduce fire risk. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Hatco FTBP-3 drop-in frost top, 57" wide, has self-contained R-290 refrigeration with a 1/4 HP compressor and adjustable temperature control.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold performance. This frost top integrates self-contained refrigeration, electronic control, and a 57-inch drop-in footprint to support high-volume production while maintaining stable slab temperatures for pastry, ice cream, and prep operations. Designed for commercial kitchens, the unit uses R-290 refrigerant and a 1/4 HP compressor to balance cooling power with energy efficiency.
#@@# Refrigeration System#@#
Self-contained refrigeration delivers consistent slab temperatures across the full 57-inch surface, enabling uninterrupted prep for multiple operators. R-290 refrigerant and a 1/4 HP compressor provide efficient heat transfer while meeting cULus safety requirements.
#@@# Drop-In Installation#@#
The drop-in design fits counters between 50 and 71 inches, allowing retrofits without major cabinetry work. Installers gain flexibility with the condensing unit positioned internally or remotely up to 4 feet, reducing field modifications.
#@@# Temperature Control#@#
Electronic adjustable temperature control mounts on either side of the condensing unit or remotely, offering precise setpoint management. Operators reduce product loss by maintaining uniform cold slab conditions with the lighted on/off rocker switch for immediate status.
#@@# Auto Defrost#@#
Auto-defrost cycles prevent frost buildup and preserve consistent contact between pans and the slab, minimizing manual maintenance. Maintenance teams spend less time on downtime while kitchen staff maintain product quality.
#@@# Capacity And Layout#@#
The 57-inch frost top accommodates three full-size sheet pans, providing organized staging for high-throughput lines. Chefs optimize workflow by placing pans directly on the cold slab, improving handling speed and temperature control.
#@@# Construction And Compliance#@#
Made in the USA, this construction assures durability for commercial use and simplifies service access, with cULus certification for safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to sustain heat transfer and cooling efficiency. Clean interior surfaces with a pH-neutral detergent and a soft cloth; rinse and dry all surfaces before returning pans. Verify door gaskets for cracks or compression loss and replace at first sign of failure. Level the unit and confirm 120v supply and 60 Hz operation to prevent motor strain. Schedule semiannual professional service for refrigerant, defrost system, and electrical checks.
