Stop compromising countertop space for chilling performance. This refrigerated frost top installs into drop-in openings and delivers consistent cold storage across a slim 54.94-inch surface while maintaining simple controls and proven refrigeration components for high-use foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and trays, then wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months with a brush or vacuum to maintain efficiency. Clear drain and 1" NPT outlet of debris. Use non-abrasive cleaners on exterior and dry seals thoroughly. Inspect door gaskets and replace if cracked. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Hatco FTBP-S2 54.94" drop-in frost top features R-290 refrigeration with 1/4 HP and adjustable temperature control.#@@#General Info#@#Description #@#
Stop compromising countertop space for chilling performance. This refrigerated frost top installs into drop-in openings and delivers consistent cold storage across a slim 54.94-inch surface while maintaining simple controls and proven refrigeration components for high-use foodservice environments.
#@@# Self-Contained Cooling#@#
The unit uses a self-contained refrigeration system charged with R-290 and driven by a 1/4 HP compressor to provide reliable, direct cooling across the frost top. Operators will benefit from efficient thermal transfer that maintains product temperatures without external condensing units.
#@@# Slim Drop-In Design#@#
Engineers designed the frost top at 54.94 inches wide and 21.06 inches deep to fit standard drop-in cutouts while freeing surrounding counter space. Kitchens with limited footprints will gain full-size sheet pan accommodation without sacrificing pass-through or prep area.
#@@# Full-Size Pan Capacity#@#
The top accepts two full-size sheet pans within a slim profile, enabling continuous staging and service of chilled ingredients. Chefs will streamline mise en place and reduce transfer times between prep and service stations.
#@@# User Controls#@#
An electronic adjustable temperature control provides precise setpoint selection and can mount to either side of the condensing unit or relocate remotely up to 4 feet. Managers will gain flexible installation options and simplified temperature management for different kitchen layouts.
#@@# Service-Friendly Features#@#
The design includes auto-defrost and a 1-inch NPT drain to minimize manual maintenance and simplify condensate removal during operations. Maintenance teams will reduce downtime and service intervals while maintaining hygiene standards.
#@@# Electrical and Safety Compliance#@#
The unit operates on 120 volts, 60 hertz, single-phase power, draws 345 watts, and carries cULus certification, meeting common commercial electrical and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent residue. Verify electronic temperature control accuracy and recalibrate per manufacturer guidelines. Drain the 1" NPT drain and test auto-defrost cycles. Check door fit and seals; replace damaged gaskets. Record maintenance actions and schedule preventive service annually to ensure reliable operation.
