This chip warmer delivers controlled heating and visible merchandising to support continuous service in concessions, cafeterias, and bar areas. The unit maintains product visibility while sustaining consistent temperatures with a 1245 watt heating system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Empty chips and remove crumb tray. Wipe interior and tempered glass with mild detergent and a soft cloth; rinse and dry. Clean exterior anodized bronze frame with non-abrasive cleaner. Vacuum condenser and vents to remove grease and dust monthly. Inspect door seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco's FST-1-MN Macho Nacho chip warmer uses 1245 watts and 120v to keep up to 40 pounds of chips warm. It has an anodized bronze frame, tempered glass sides, and a rear loading door. cULus and UL EPH classified, Made in USA.#@@#General Info#@#Description #@#
This chip warmer delivers controlled heating and visible merchandising to support continuous service in concessions, cafeterias, and bar areas. The unit maintains product visibility while sustaining consistent temperatures with a 1245 watt heating system.
The heating system provides uniform temperature across the deck to prevent cold spots and maintain product texture. The 1245 watt element with 120v operation and 10.4 amps stabilizes heat for extended holding without frequent adjustments.
The loading and dispensing door simplifies restocking during service periods while keeping the front presentation uninterrupted. Staff reduce handling time and maintain display sanitation by loading from the back.
The display design increases product visibility and resists breakage under commercial use conditions. Guests view products clearly while staff access the interior for replenishment.
The finish resists corrosion and cleans easily to preserve appearance in high-traffic environments. The rigid frame supports the display and integrates with front-of-house décor without frequent refinishing.
The capacity accommodates bulk portions of chips or packaged items to minimize refill frequency during peak hours. Operators maintain continuous service and reduce labor cycles by staging larger inventories on the deck.
The unit meets cULus, UL EPH Classified, and NSF requirements and uses a NEMA 5-15P plug for standard kitchen circuits. The product ships made in USA construction and meets commercial safety expectations for institutional and hospitality environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and air intakes weekly to prevent dust buildup and ensure consistent forced-air heat distribution. Clean tempered glass and anodized bronze frame with a nonabrasive cloth and mild detergent; rinse and dry to avoid streaks. Verify door seals and dispensing mechanism for wear and lubricate hinges with food-safe lubricant. Test thermostat and display light monthly, record volts and amps during operation, and schedule CSA or UL inspections annually to maintain compliance.
