Engineered for continuous service, this countertop heated display cabinet maintains consistent temperature and humidity to keep prepared items ready for immediate sale or service. Designed for high-traffic counters, the unit delivers 2950 Watts of controlled heat on 120/208 volts while minimizing product dehydration with a humidified heat system and an auto-fill water reservoir. Food service operators gain reliable holding performance with a compact footprint and durable construction made in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wipe interior with mild soap and warm water; rinse and dry. Clean air curtain slots and heating elements with a soft brush. Flush auto fill reservoir per schedule and descale with vinegar if mineral buildup appears. Vacuum condenser area and coils to maintain airflow. Inspect door seals and replace if cracked. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco FSHACH-3 Flav-R-Savor air curtain heated display cabinet holds hot foods with three tier slides for 1/2 size pans. It features humidified heat, digital controls, 2950 Watts, and is UL EPH classified.#@@#General Info#@#Description #@#
Engineered for continuous service, this countertop heated display cabinet maintains consistent temperature and humidity to keep prepared items ready for immediate sale or service. Designed for high-traffic counters, the unit delivers 2950 Watts of controlled heat on 120/208 volts while minimizing product dehydration with a humidified heat system and an auto-fill water reservoir. Food service operators gain reliable holding performance with a compact footprint and durable construction made in the USA.
#@@# Power Delivery#@#
Digital controls operate on 120/208 volts and supply 2950 Watts to maintain set temperatures consistently. Restaurants and concession lines benefit from steady heat output that prevents cold spots and preserves food quality under constant demand.
#@@# Humidified Heat#@#
Integrated humidification reduces moisture loss and extends holding times for items that dry rapidly under dry heat conditions. Kitchen staff will notice improved texture retention for fried and baked items during extended service periods.
#@@# Tiered Capacity#@#
Three tier slides accept 1/2 size sheet pans and enable organized staging of multiple menu items on a single counter. Operators can rotate trays efficiently to match peak demand while maintaining product separation and visibility.
#@@# Automatic Water Management#@#
The auto-fill water reservoir simplifies maintenance by reducing manual refills and ensuring consistent humidity levels throughout service. Facilities managers will appreciate fewer interruptions and lower labor time spent on routine upkeep.
#@@# Construction and Compliance#@#
Constructed in the USA with CE, cULus, and UL EPH Classified certifications, the cabinet meets applicable safety and regulatory standards for commercial kitchens. Procurement teams can specify the unit with confidence in compliance and documentation for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or compressed sections to maintain humidity control. Clean interior surfaces daily with a mild detergent and warm water, then rinse to avoid residue that affects heat transfer. Flush the auto fill reservoir monthly and descale with diluted vinegar to prevent mineral buildup. Verify digital controls for accurate setpoints and recalibrate if drift exceeds 2°F.
