Stop sacrificing display clarity for throughput. This pass-thru heated display cabinet delivers controlled holding conditions and continuous access to hot products on both sides, enabling smooth service flow in cafeterias, concession lines, and catering operations. The unit operates on 120/208 volts at 4952 Watts and sustains consistent temperatures while integrating seamlessly with existing service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior and heated air curtain with non-abrasive detergent; avoid direct water on controls. Clean condenser and vents monthly to maintain efficiency and reduce fire risk. Inspect door seals for wear and replace if damaged. Record cleaning dates to support CSA and health inspections. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Hatco FSHACH-2PT pass-thru Flav-R-Savor air curtain heated display cabinet holds at 120/208 volts, 4,952 Watts, with digital control, NEMA L14-30P, 1-Ph, 60 Hz, 23.8 amps, weighs 150 pounds, and meets CSA and cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for throughput. This pass-thru heated display cabinet delivers controlled holding conditions and continuous access to hot products on both sides, enabling smooth service flow in cafeterias, concession lines, and catering operations. The unit operates on 120/208 volts at 4952 Watts and sustains consistent temperatures while integrating seamlessly with existing service counters.
#@@# Air Curtain#@#
The cabinet features a continuous header air curtain that separates the hot interior from ambient room air, maintaining product surface temperature without direct contact. This design minimizes heat loss during frequent pass-through traffic, reducing reheating cycles and preserving the quality of cooked items.
#@@# Digital Controls#@#
Digital control circuitry provides precise temperature management and repeatable setpoints across shifts. Operators can program target temperatures and monitor status, decreasing manual adjustments and ensuring consistent holding conditions for critical menu items.
#@@# Pass-Thru Access#@#
Dual-sided pass-thru access facilitates uninterrupted service between the kitchen and front-of-house, improving throughput and reducing handling time. Staff can stage items on one side while serving from the other, streamlining workflows during peak periods.
#@@# Power Configuration#@#
The unit draws 23.8 amps at 120/208v and connects with a NEMA L14-30P configuration, supporting robust electrical integration in commercial kitchens. Facilities can plan circuit provisioning accurately to avoid overloads and maintain reliable operation.
#@@# Construction Materials#@#
Fabrication uses commercial-grade stainless surfaces and components that resist corrosion and support daily cleaning protocols. The cabinet withstands rigorous use while providing a hygienic holding environment that meets institutional sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco FSHACH-2PT by inspecting door gaskets weekly and replacing any tear or compression to preserve thermal seal. Clean the interior with a neutral pH detergent and soft cloth; rinse and dry to prevent residue. Degrease the air curtain inlet monthly and vacuum condenser fins quarterly to sustain airflow. Calibrate digital controls biannually and verify voltage and amp draw match 120/208 volts and 23.8 amps to prevent overload.
