Stop sacrificing display quality for capacity. This countertop heated display cabinet combines controlled heat, clear visibility, and a compact footprint to keep hot menu items at service temperature while maintaining product appeal and safe handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove shelves and crumb tray; wash with warm water and mild detergent, rinse, and dry. Wipe interior glass and painted steel with non-abrasive cleaner and soft cloth. Clean condenser coils and vents with brush or vacuum to maintain airflow. Inspect door seals and sliding door tracks; clear debris and lubricate if needed. Reassemble dry components and reconnect power. Regular cleaning prevents contamination, fire risk, and costly failures.#@@#Additional Info#@#Hatco FS3HAC-4226 heated display cabinet features three adjustable shelves, sliding rear doors, LED lighting, digital controls, a crumb tray, removable glass sides, and painted steel.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This countertop heated display cabinet combines controlled heat, clear visibility, and a compact footprint to keep hot menu items at service temperature while maintaining product appeal and safe handling.
#@@# Controlled Air Curtain#@#
The cabinet employs an air curtain system to maintain consistent temperatures across the display area, effectively reducing heat loss at the front opening for reliable holding. This design minimizes temperature stratification, allowing operators to preserve food quality without increasing energy input.
#@@# Adjustable Shelving#@#
Three adjustable shelves accommodate mixed product sizes and maximize usable display area within the 27.27-inch depth. Technicians can quickly adjust shelf spacing to change the layout for pastries, entrees, or bulk pans while keeping items within reach for self-service.
#@@# Digital Temperature Controls#@#
Digital controls enable precise setpoint selection and visual confirmation of operating temperature, allowing staff to meet holding requirements for hot food items. Operators can calibrate settings on a 120/208-240 volt supply to maintain consistent results during service periods.
#@@# Robust Construction#@#
Painted steel and glass construction with removable glass sides provide structural durability and simplified cleaning access for daily sanitation routines. The powdercoat finish resists corrosion and supports a long service life in high-use front-of-house environments.
#@@# Service-Friendly Access#@#
Sliding rear doors and a crumb tray simplify restocking and cleaning without disrupting the displayed product at the front. Technicians can access the interior quickly for replenishment or service tasks, reducing downtime during peak hours.
#@@# Certified Safety Compliance#@#
cULus certification and UL EPH classification verify compliance with North American safety and hygiene standards, supporting institution and facility procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify digital controls display correct setpoints to ensure consistent holding temperatures. Remove shelves and glass sides monthly to clean with mild detergent; dry components before reassembly to prevent corrosion. Empty and clean crumb tray daily to reduce fire risk. Lubricate sliding door tracks quarterly with food-grade lubricant. Verify electrical connections and NEMA 14-20P plug condition during preventative maintenance.
