Stop compromising service flow for sanitation. This double-sided self-service shield combines robust construction with a layout that supports high-traffic lines and continuous operation, ensuring kitchens maintain hygiene without slowing service. Owners and managers receive a field-ready partition engineered for repetitive use in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front panels, posts, top shelf, chair-adjacent surfaces) with an approved sanitizer at label concentration and dwell time. Inspect seals and hardware weekly; tighten fasteners as needed. Clean spills immediately to prevent pests, extend finish life, reduce contamination risk, and support health code compliance.#@@#Additional Info#@#Hatco’s ES92-72 Flav-R-Shield fits self-service lines at 72" W x 23" H x 38" D, with 3/8" heat-tempered glass, a glass top shelf, adjustable panels, 1" OD brushed 304 stainless steel posts, NSF certification, 352.22 pounds, and Made in the USA.#@@#General Info#@#Description #@#
Stop compromising service flow for sanitation. This double-sided self-service shield combines robust construction with a layout that supports high-traffic lines and continuous operation, ensuring kitchens maintain hygiene without slowing service. Owners and managers receive a field-ready partition engineered for repetitive use in demanding food service environments.
#@@# Glass Construction#@#
The unit uses 3/8 inch heat-tempered glass across all panels, delivering strength and impact resistance where staff and patrons interact most. Designers included 3/4 inch radius corners and polished edges to reduce breakage points and simplify wipe-down sanitation.
#@@# Dual-Sided Access#@#
Both sides of the shield operate in self-service mode to streamline service islands and salad bars, enabling patrons to access offerings from two directions simultaneously. Operators can reduce queueing and distribute traffic without adding additional staff stations.
#@@# Stainless Support Posts#@#
The shield mounts on 1 inch outside diameter brushed 304 stainless steel posts that resist corrosion and support the glass at multiple anchor points. Facility teams benefit from reduced maintenance cycles and consistent alignment across heavy-use shifts.
#@@# Top Shelf Detail#@#
A glass top shelf provides staging for plates and small utensils while maintaining a clear sightline for staff oversight and customer selection. Managers gain additional surface area for menus or sanitary supplies without sacrificing visibility.
#@@# NSF Component Certification#@#
Manufacturers constructed the assembly to meet NSF component requirements, ensuring compatibility with regulated food service workflows and simplifying compliance documentation. Inspectors and purchasing agents receive product specifications aligned with common food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass daily for chips or cracks and replace any damaged panels immediately to maintain safety and hygiene. Clean glass with a nonabrasive, pH-neutral cleaner and microfiber cloth to avoid scratches; rinse with water and dry to prevent streaks. Sanitize stainless steel posts and frame with approved foodservice disinfectant, then buff with a soft cloth. Verify mounting hardware and seals weekly and tighten fasteners to retain structural integrity.
