Stop sacrificing service speed for compliance and durability. This double-sided self-service food shield combines robust construction with a layout that supports high-volume lines while keeping food protected and visible. Operators gain a made in the USA solution that meets NSF component requirements and fits expansive countertops without sacrificing access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with mild detergent and a microfiber cloth; rinse and dry to prevent streaks. Sanitize high-touch zones like front panels, shelf edges, and end caps with an EPA-approved sanitizer per label dwell time. Inspect seals and hardware weekly; tighten fasteners and replace damaged gaskets. Clean spills immediately to avoid staining and pests. Regular cleaning prevents cross-contamination, supports health inspections, and keeps the station professional.#@@#Additional Info#@#Hatco ES92-120 Flav-R-Shield is a 120" W x 38" D x 23" H double-sided self-service food shield. It features heat-tempered glass, polished edges, adjustable panels, stainless steel posts, and is NSF and CSA-listed for high-traffic foodservice.#@@#General Info#@#Description #@#
Stop sacrificing service speed for compliance and durability. This double-sided self-service food shield combines robust construction with a layout that supports high-volume lines while keeping food protected and visible. Operators gain a made in the USA solution that meets NSF component requirements and fits expansive countertops without sacrificing access.
#@@# Tempered Glass#@#
Three eighths inch heat tempered glass provides the primary barrier, delivering impact resistance and clear sight lines for customers. Engineers precision-polished edges and 3/4 inch radius corners to reduce breakage risk and simplify sanitation.
#@@# Dual Side Access#@#
Configured for double-sided self-service, the shield allows simultaneous customer access from both sides to increase throughput at peak periods. Managers can position food pans opposite one another while staff restock from either side without interrupting service.
#@@# Stainless Frame#@#
Fabricated with brushed 304 stainless steel posts and frame components, the unit resists corrosion in humid kitchen environments and supports repeated cleanings. Supervisors will find structural rigidity maintained across long shifts, reducing maintenance downtime.
#@@# Adjustable Panels#@#
Front panels adjust to accommodate varying food pan heights and to conform to local serving layouts. Chefs can modify panel positions quickly to adapt lines for soups, salads, or plated items while preserving protective coverage.
#@@# Generous Footprint#@#
With a nominal width of 120 inches and 38 inches depth, this station serves large-format operations such as cafeterias, banquet lines, and hospitals. Planners can arrange multiple hot or cold pans across the span without crowding, improving line ergonomics.
#@@# Compliance Certified#@#
Designed as an NSF component and produced domestically, the shield helps facilities meet public health standards and procurement preferences for US manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco ES92-120 sneeze guard by inspecting fasteners and stainless steel posts weekly for looseness and torque to manufacturer specs. Clean tempered glass with a nonabrasive, pH-neutral cleaner and soft microfiber to avoid scratches; dry with lint-free cloth. Sanitize contact surfaces with EPA-registered sanitizer per label dwell times. Lubricate adjustable panels’ tracks quarterly with food-safe lubricant. Replace worn gaskets or damaged glass immediately.
