Increase protection and maintain clear sightlines with a robust self-service food shield designed for high-traffic serving lines. This unit combines heat-tempered glass, brushed 304 stainless steel structure, and NSF component certification to meet operational and sanitary requirements for cafeterias, hospitals, and hospitality venues. Installers will appreciate the straightforward countertop configuration and dimensions calibrated for full-size service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a mild detergent and microfiber cloth; rinse with clean water and dry immediately to prevent streaks. Sanitize high-touch stainless posts and edges with an EPA-registered surface disinfectant following dwell time. Inspect seals and mounting hardware weekly; tighten loose fasteners and replace damaged glass. Clean underside and counter area to remove crumbs. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Hatco ES31-60 60" x 18" Flav-R-Shield food shield offers a single-sided, self-service sneeze guard with heat-tempered glass, a 3/8" top shelf, 1/4" panels, and 1" OD brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
Increase protection and maintain clear sightlines with a robust self-service food shield designed for high-traffic serving lines. This unit combines heat-tempered glass, brushed 304 stainless steel structure, and NSF component certification to meet operational and sanitary requirements for cafeterias, hospitals, and hospitality venues. Installers will appreciate the straightforward countertop configuration and dimensions calibrated for full-size service counters.
#@@# Tempered Glass#@#
The shield uses heat-tempered glass throughout, providing thermal resistance and impact strength where staff and patrons interact most. Designers included a 3/8 inch thick top shelf and 1/4 inch thick front and side panels to balance rigidity with transparency.
#@@# Polished Edge Finish#@#
Manufacturers polished all glass edges and formed 3/4 inch radius corners to reduce sharp points and simplify cleaning routines. Operations staff will handle wipe-downs faster while minimizing the risk of breakage during daily maintenance.
#@@# Stainless Steel Posts#@#
Engineers specified 1 inch OD brushed 304 stainless steel posts to anchor the assembly with corrosion resistance in humid kitchen environments. Facilities managers will value the combination of structural support and low long-term care demands.
#@@# Countertop Installation#@#
Technicians can mount the unit directly to counters, eliminating the need for overhead supports and saving floor space in compact service lines. Food service teams will retain unobstructed access to pans and utensils underneath the shield.
#@@# Single Face Style#@#
Designers configured the shield as a single-sided, self-service style to face patrons while leaving staff access unobstructed from behind. Food program coordinators can arrange pans and warming plates directly under the shield without compromising hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks; replace damaged panels to ensure food safety and CSA compliance. Clean tempered glass with a pH-neutral cleaner and microfiber cloth; remove abrasive particles to avoid scratching. Sanitize stainless steel posts and frame with a food-contact approved sanitizer; rinse and dry to prevent corrosion. Check fasteners and mounting hardware weekly; tighten as needed for structural integrity. Level the unit during service to prevent stress on glass joints.
