Stop compromising service flow for protection. This self-service food shield delivers a robust barrier and clear visibility to maintain sanitation and guest confidence while preserving access for staff and patrons. Engineers designed the unit to integrate seamlessly with counters, support high-traffic lines, and meet regulatory requirements for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass daily with a microfiber cloth and mild detergent; rinse with clean water and dry to avoid streaks. Sanitize stainless posts and frames with an approved surface sanitizer; follow label dwell time. Inspect seals and hardware weekly; tighten fasteners and replace damaged glass immediately. Clean high-touch zones—edges, top shelf, and buffet fronts—after each service to prevent contamination, support inspections, deter pests, and preserve furnishings.#@@#Additional Info#@#The Hatco ES31-108 Flav-R-Shield food shield is 108" W x 18" D x 22" H, with heat-tempered glass, 3/4" radius corners, a 3/8" top shelf, 1/4" panels, and 1" OD brushed 304 stainless steel posts. NSF certified, made in the USA, weighs 85.8 pounds.#@@#General Info#@#Description #@#
Stop compromising service flow for protection. This self-service food shield delivers a robust barrier and clear visibility to maintain sanitation and guest confidence while preserving access for staff and patrons. Engineers designed the unit to integrate seamlessly with counters, support high-traffic lines, and meet regulatory requirements for foodservice operations.
#@@# Glass Construction#@#
The shield uses heat-tempered glass throughout, providing impact resistance and clear sightlines for customers and servers. Designers specified a 3/8 inch thick glass top shelf and 1/4 inch thick front and side panels to balance structural rigidity with an unobstructed display of food.
#@@# Corner Safety#@#
Manufacturers formed the glass with 3/4 inch radius corners and polished edges to reduce injury risk during cleaning and daily use. Operators receive a safer surface that meets handling protocols and simplifies wipe-down procedures.
#@@# Stainless Frame#@#
The support system features 1 inch outside diameter brushed 304 stainless steel posts for corrosion resistance in humid or wet-service environments. Facilities benefit from a durable frame that resists staining and maintains alignment under continuous staffing load.
#@@# Size and Capacity#@#
The unit measures 108 inches wide by 18 inches deep by 22 inches high, providing an extended single-sided serving span for salad bars, buffet lines, and cafeteria counters. Managers can position multiple food pans beneath the shield while preserving an ergonomic reach for staff restocking.
#@@# Compliance and Origin#@#
Certifiers granted NSF component status to this design, and the product originates from the USA, aligning with procurement requirements and quality expectations. Procurement teams receive documentation that supports inspections and meets institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels immediately to maintain safety and hygiene. Clean tempered glass with a neutral pH cleaner and a lint-free microfiber cloth; avoid ammonia-based products that can etch finishes. Sanitize stainless steel posts and frame with a diluted quaternary ammonium solution and rinse with potable water. Tighten 1" OD posts and mounting hardware weekly. Verify NSF compliance decals remain visible and document maintenance logs.
