Manufactured in the USA, the shield meets domestic production standards and quality controls. Procurement teams secure consistent manufacturing oversight and accessible support for service and parts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tempered glass daily with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Sanitize high-touch zones like front panels, posts, and shelf edges using an EPA-registered sanitizer per label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and remove food debris beneath and around the unit. Regular cleaning prevents contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco ES29-96 Flav-R-Shield ES31 food shield measures 96" W x 18" D x 22" H, features heat-tempered glass, 3/4" radius corners, 3/8" top shelf, and 1" OD brushed 304 stainless steel posts; NSF component, Made in the USA, 385 pounds.#@@#General Info#@#Description #@#
Manufactured in the USA, the shield meets domestic production standards and quality controls. Procurement teams secure consistent manufacturing oversight and accessible support for service and parts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glass daily for chips or cracks and replace damaged panels immediately to maintain safety and hygiene. Clean tempered glass with a nonabrasive cleaner and soft microfiber; rinse with water and dry to avoid streaks. Sanitize stainless steel posts and frame using a neutral pH solution; buff with a clean cloth to prevent corrosion. Verify fasteners and seals weekly and tighten as required. Keep the unit level and clear of debris to preserve serviceability.