Stop compromising service flow for safety. This self-service Flav-R-Shield food shield provides robust protection while maintaining clear sightlines and easy access for staff and patrons, enabling efficient station operation in high-traffic settings. Designed for commercial use, the assembly delivers durable performance and complies with industry sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with a mild detergent and soft cloth, then rinse and dry to avoid streaks. Sanitize high-touch zones like front edges, shelf lip, and posts using EPA-registered sanitizer per label, allow contact time, then air dry. Inspect seals and hardware weekly; tighten fasteners and replace damaged gaskets. Regular cleaning prevents cross-contamination, improves guest perception, helps pass inspections, deters pests, and preserves fixture life.#@@#Additional Info#@#Hatco ES29-60 Flav-R-Shield ES31 food shield measures 60" W x 18" D x 22" H. It features heat-tempered glass, a 3/8" thick top shelf, and 1" OD brushed 304 stainless steel posts.#@@#General Info#@#Description #@#
Stop compromising service flow for safety. This self-service Flav-R-Shield food shield provides robust protection while maintaining clear sightlines and easy access for staff and patrons, enabling efficient station operation in high-traffic settings. Designed for commercial use, the assembly delivers durable performance and complies with industry sanitation standards.
#@@# Tempered Glass Construction#@#
Glass panels use heat-tempered material throughout, providing impact resistance and long-term clarity. Fabricators formed 3/4 inch radius corners and polished edges to reduce catch points and simplify routine cleaning for compliance with sanitation protocols.
#@@# Top Shelf Support#@#
Engineers sized the top shelf from 3/8 inch thick glass to support small service items and signage without obstructing visibility. Operators gain a stable staging surface that resists warping and maintains hygienic separation between product and customer.
#@@# Stainless Steel Posts#@#
The design incorporates 1 inch OD brushed 304 stainless posts to anchor panels and resist corrosion in busy kitchen environments. Maintenance teams will note the smooth finish that withstands daily cleaning agents and minimizes surface degradation.
#@@# Countertop Installation#@#
The unit mounts on counters for self-service operation, eliminating floor-anchoring requirements and preserving layout flexibility. Managers can reposition stations quickly for events or seasonal flow changes while ensuring a secure fit against spills.
#@@# Two-Bay Configuration#@#
This configuration provides two service bays across a 60 inch width to support multiple product lines or simultaneous service lanes. Planners achieve greater throughput by staging cold or ambient items side by side, reducing customer dwell time.
#@@# NSF Component Certification#@#
The manufacturer qualifies the shield as an NSF component and assembles it in the USA, supporting procurement standards for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, residue, and loose fittings; replace damaged glass immediately and tighten mounting hardware weekly. Clean tempered glass with a nonabrasive cleaner and lint-free cloth; apply cleaner to cloth, not directly to glass. Sanitize stainless steel posts and frame using a pH-neutral sanitizer; follow contact time per label. Verify level and seal integrity before service; document maintenance tasks after completion.
