Stop sacrificing countertop functionality for durability. This self-service food shield provides robust protection and clear sightlines while supporting high-traffic service lines in schools, hospitals, and hospitality venues. Designed for continuous use, its construction prioritizes sanitation, stability, and ease of maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove loose debris with a dry microfiber. Apply a neutral detergent diluted per label; wipe glass and stainless with separate cloths to avoid cross-contamination. Rinse surfaces with clean water and dry to prevent streaks. Sanitize high-touch zones—menu stands, railings, shelf edges—using an EPA-registered sanitizer at labeled concentration. Inspect seals and hardware weekly; tighten fasteners and replace damaged components to prevent contamination and pest attraction.#@@#Additional Info#@#The Hatco ES29-84 Flav-R-Shield ES31 food shield measures 84" W x 18" D x 22" H, has heat-tempered glass, a 3/8" thick top shelf, and 1" OD brushed 304 stainless steel posts; NSF component, CSA-compliant, 318 pounds, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing countertop functionality for durability. This self-service food shield provides robust protection and clear sightlines while supporting high-traffic service lines in schools, hospitals, and hospitality venues. Designed for continuous use, its construction prioritizes sanitation, stability, and ease of maintenance.
#@@# Tempered Glass#@#
The glass panels utilize heat-tempered material that resists impact and thermal stress, significantly reducing the risk of breakage in busy serving environments. The top shelf measures 3/8 inches thick, and the assembly features 3/4 inch radius corners and polished edges to minimize contamination traps and simplify cleaning.
#@@# Stainless Steel Posts#@#
The posts are made from 1 inch outer diameter brushed 304 stainless steel, which resists corrosion and maintains structural integrity under constant use. This metal finish tolerates frequent sanitization and ensures a consistent fit for the glass panels while meeting heavy-duty operational demands.
#@@# Single Sided Layout#@#
This single-sided configuration optimizes counter space when staff serve from the rear, allowing patrons to access food across two bays without obstructing staff workflows. The nominal width of 84 inches spans 80 to 85 inches of counter footprint, aligning with common service lines and tray rails.
#@@# NSF Component Compliance#@#
Manufactured as an NSF component, the shield meets sanitation criteria required for commercial foodservice operations, supporting regulatory inspections and internal safety protocols. This certification indicates materials and assembly methods that reduce bacterial harborage and facilitate verification.
#@@# Countertop Installation#@#
Designed for countertop mounting, the unit installs directly onto service lines without complex structural modifications, maintaining workflow continuity during installation. The stationary design eliminates moving parts that could increase maintenance and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass surfaces daily with a neutral detergent and soft cloth to preserve clarity and limit microbial growth. Remove glass shelves and polish edges with nonabrasive pads; inspect 3/4" shelf and 3/8" top shelf for chips. Sanitize stainless posts and frame with a mild chlorine solution, then rinse to prevent corrosion. Verify seals and fasteners weekly and torque hardware to manufacturer spec. Document maintenance logs for CSA and NSF compliance.
