Stop sacrificing protection for presentation. This full-service food shield delivers a robust barrier while maintaining clear sightlines to food displays, supporting efficient service in cafeterias, buffet lines, and catering stations. Engineers designed the unit to combine tempered glass clarity with a durable stainless steel support system for consistent performance in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless steel daily with a neutral pH cleaner and soft cloth to remove fingerprints and food residue. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with an EPA-approved disinfectant according to label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and remove crumbs under counters to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Hatco’s EP11-08412 Flav-R-Shield is an 84" W x 17.25" H x 12" D sneeze guard with 1/4" glass, polished edges, and stainless steel posts. NSF certified, Made in the USA, 71.5 pounds, model EP11-08412, for foodservice and institutional use.#@@#General Info#@#Description #@#
Stop sacrificing protection for presentation. This full-service food shield delivers a robust barrier while maintaining clear sightlines to food displays, supporting efficient service in cafeterias, buffet lines, and catering stations. Engineers designed the unit to combine tempered glass clarity with a durable stainless steel support system for consistent performance in high-traffic environments.
#@@# Tempered Glass#@#
Engineers specified 1/4 inch heat tempered glass throughout to resist impact and thermal stress, ensuring a durable transparent barrier. Designers added 3/4 inch radius corners and polished edges to reduce injury risk and simplify cleaning.
#@@# Stainless Steel Posts#@#
Manufacturers used 1 inch OD brushed 304 stainless steel posts to anchor the shield and resist corrosion in humid foodservice settings. Technicians welded and finished posts for stable mounting and low maintenance over prolonged use.
#@@# Full Service Design#@#
Configuration supports service from the protected side while presenting an unobstructed access area for staff, maintaining hygienic separation between customers and food. Layout facilitates plated service, portioning, and direct customer interaction without compromising protection.
#@@# Countertop Installation#@#
Unit mounts directly to counters, eliminating the need for additional floor supports and preserving ground space for carts and foot traffic flow. Installation suits existing service lines and retrofits with common countertop surfaces.
#@@# Glass Top Shelf#@#
Top shelf integration provides secondary staging for plates, utensils, or small containers, maximizing usable counter area within the protected footprint. Shelf uses the same tempered glass standard to match strength and cleaning protocols.
#@@# Compliance And Origin#@#
Unit meets NSF component requirements and arrives made in the USA, supporting regulatory compliance and simplified health inspection reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace any damaged panels immediately. Clean tempered glass with a pH-neutral cleaner and soft, lint-free cloth to avoid scratches; rinse with clean water and dry to prevent streaks. Sanitize stainless steel posts and frame with a nonabrasive, food-safe disinfectant; wipe along the grain and buff dry. Verify mounting hardware and seals weekly and tighten fasteners to maintain alignment and NSF compliance.
