Stop compromising service speed for safety. This full-service food shield combines robust stainless steel support with heat-tempered glass to protect food lines while preserving clear sightlines for staff and patrons. Installations in high-traffic cafeterias, hospitals, and catering stations will see consistent barrier performance backed by NSF component certification and domestic manufacture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a microfiber cloth and mild detergent; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (edges, front panel, posts) using an approved surface sanitizer per label dwell time. Inspect seals and mounting hardware daily; tighten fasteners as needed. Clean spills immediately to prevent corrosion and pest attraction. Regular cleaning prevents contamination, supports inspections, and preserves appearance and service life.#@@#Additional Info#@#Hatco's ED20-14415 Flav-R-Shield food shield offers a 144" W x 18" H x 15" D single-sided barrier with heat-tempered glass, stainless steel posts, NSF certification, countertop installation, and weighs 393.25 pounds. Made in the USA.#@@#General Info#@#Description #@#
Stop compromising service speed for safety. This full-service food shield combines robust stainless steel support with heat-tempered glass to protect food lines while preserving clear sightlines for staff and patrons. Installations in high-traffic cafeterias, hospitals, and catering stations will see consistent barrier performance backed by NSF component certification and domestic manufacture.
#@@# Glass Construction.#@#
Heat-tempered glass throughout uses 3/8 inch panels for the top shelf, front panel, and side panels, providing impact resistance and sustained clarity. Radius corners and polished edges reduce cleaning time and lower the risk of injury while maintaining unobstructed display visibility.
#@@# Stainless Supports.#@#
Operators receive 1 inch outer diameter brushed 304 stainless steel posts that resist corrosion in heavy-use environments. Fabrication into a stainless steel frame ensures alignment stability and preserves structural integrity under repeated cleaning cycles.
#@@# Full Service Configuration.#@#
Design accommodates counter-mounted full-service operations and enables staff to access food while maintaining a sanitary barrier for patrons. Measurements align to service counters with a 144 inch nominal width and 15 inch depth to match typical serving lines.
#@@# Sanitation Credentials.#@#
Facility managers gain confidence from NSF component certification and materials that tolerate routine sanitizing protocols. Glass and stainless components reduce microbial harborage points compared with porous alternatives and speed compliance inspections.
#@@# Made In USA.#@#
Procurement teams obtain domestically produced equipment that adheres to local quality control standards and shortens supply chain lead times. Manufacturer production supports traceability for warranty and service documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily, cleaning food residue within the same shift to prevent buildup and bacteria. Use a pH-neutral cleaner and a soft microfiber cloth on tempered glass; apply cleaner to the cloth, not the surface. Wipe along the grain on stainless steel to avoid scratches. Tighten 1" OD stainless posts weekly and check polished edges and 3/4" radius corners. Remove glass shelves monthly, soak in warm, soapy water, rinse, and dry before reassembly.
